Biological Activities of Ethanol Extracts from Monascus-Fermented Chinese Yam |
Jeon, Chun-Pyo
(Department of Medicine Quality Analysis, Andong Science College)
Lee, Jung-Bok (Department of Optometry, Kundong University) Choi, Chung-Sig (Bio Industry Institute, HansBio Co., Ltd.) Kwon, Gi-Seok (School of Bioresource Sciences, Andong National University) |
1 | Kwon, C. S., H. Y. Shon, S. H. Kim, J. H. Kim, G. H. Son, J. S. Lee, J. K. Lim, and J. S. Kim. 2003. Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem. 67, 1451-1456. DOI |
2 | Kwon, C. S., I. S. Son, H. Y. Shim, I. S. Kwon, and K. M. Chung. 1999. Effects of yam on lowering cholesterol level and its mechanism. Korean J. Food Nutr. 32, 637-643. 과학기술학회마을 |
3 | Kwon, H. N., J. R. Park, and J. R. Jeon. 2008. Antioxidative and hepatoprotective effects of Acer tegmentosum M. Extracts. Korean J. Soc. Food Sci. Nutr. 37, 1389-1394. 과학기술학회마을 DOI |
4 | Lee, C. L., J. J. Wang, S. L. Kuo, and T. M. Pan. 2006. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent-monacolin K and antiinflammation agent-monascin. Appl. Microbiol. Biotechnol. 72, 1254-1262. DOI |
5 | Ferreres, F., D. Gomes, P. Valentão, R. Gonçalves, R. Pio, E. A. Chagas, R. M. Seabra, and P. B. Andrade. 2009. Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential. Food Chem. 114, 1019-1027. DOI |
6 | Ha, Y. D., S. P. Lee, and Y. G. Kwak. 1998, Removal of Heavy metal and ACE inhibition of yam mucilage. Korean J. Soc. Food Sci. Nutr. 27, 751-755. 과학기술학회마을 |
7 | Hertog, M. G. L., P. C. H. Hollman, and M. B. Katan. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food Chem. 40, 2379-2383. DOI |
8 | Hwang, J. and T. H. Hseu. 1980. Specificity of the acid protease from Monascus kaoliang toward the-B-chain of oxidized insulin. Biochemica et Biophysica Acta. 614, 607-612. DOI ScienceOn |
9 | Jeon, C. P., C. S. Kim, J. B. Lee, J. W. Shin, S. Y. Choi, C. S. Choi, O. S. Lee, and G. S. Kwon. 2007. Characteristics of monascus natural pigments produced by Monascus sp. MK2-2. J. Life Sci. 17, 137-142. 과학기술학회마을 DOI |
10 | Jeon, C. P., J. B. Lee, S. Y. Choi, O. S. Lee, C. S. Choi, and G. S. Kwon. 2006. Optimal conditions for production of water- soluble monascus natural pigments by Monascus purpureus MK2. Korean J. Microbiol. Biotechnol. 34, 250- 256. 과학기술학회마을 |
11 | Judie, D. D. 1987. Applications and colorants, Food Technol 23, 78-88. |
12 | Jung, D. H. 2007. In: Encyclopedia of health and functional foods. Shinil Books Publishing Co., Seoul, Korea. Ma, 191-192. |
13 | Kang, Y. H., Y. K. Park, and G. D. Lee. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol. 28, 232-239. 과학기술학회마을 |
14 | Bilheimer, D. W., S. M. Grundy, M. S. Brown, and J. L. Goldstein. 1983. Mevinolin and colestipol stimulate receptor mediated clearance of low density lipoprotein from plasma in familial hypercholesterolemia heterozygotes. Proc. Natl. Acad. Sci. USA 80, 4124-4128. DOI |
15 | Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200. DOI |
16 | Cha, J. Y., H. Y. Ahn, K. E. Eom, B. K. Park, B. S. Jun, and Y. S. Cho. 2009. Antioxidative activity of Aralia elata shoot and leaf extracts. J. Life Sci. 19, 652-658. DOI |
17 | Cushman, D. W. and H. S. Cheung. 1971. Spectrophotometric assay and properties of the angiotensin- converting enzyme of rabbit lung. Biochem. Pharmacol. 20, 1637-1648. DOI |
18 | Cha, J. Y., J. J. Jeong, Y. T. Kim, W. S. Seo, H. J. Yang, J. S. Kim, and Y. S. Lee. 2006. Detection of chemical characteristics in Hamcho (Salicornia herbacea L.) according to harvest periods. J. Life Sci. 16, 683-690. 과학기술학회마을 DOI |
19 | Choi, C. S. and C. P. Jeon. 2009. Red yeast rice industry and green growth. J. Korean Soc. Food Sci. Nutr (Food industry and Nutrition). 14, 25-32. 과학기술학회마을 |
20 | Chung, H. J. 1999. Antioxidative effect of ethanolic extracts of some tea materials on red pepper seed oil. Korean J. Soc. Food Sci. Nutr. 28, 1316-1320. 과학기술학회마을 |
21 | Editorial, D. Useful microbe as health food material. 2000. Food and development 35, 44-48. |
22 | Endo, A. 1979. Monacolin K, a new hypocholesterolemic agent produced by a Monascus species. J. Antibiotics. 32, 852-854. DOI |
23 | Endo, A., M. Kuroda, and Y. Tsujita. 1976. ML- 236A, ML-236B, and ML- 236C, new inhibitors of cholesterogenesis produced by Penicillium citrinum. J. Antibiot. 29, 1346-1348. DOI |
24 | Lin, C. F. 1973. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51, 107-114. |
25 | Ainsworth, G. C., F. K. Sparrowr, and A. S. Sassman. The fungi. 1973. Academic press, New York. 35. |
26 | Baek, S. H., S. H. Kim, K. H. Son, K. C. Chung, and H. W. Chang. 1994. Inactivation of human pleural fluid phospholipse A2 by dioscin. Arch. Pharm. Res. 17, 218-222. DOI |
27 | Sweny, J. G., M. C. Estrada-Valdes, G. A. Iacobucci, H. Sato, and S. Sakamura. 1981. Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4,6-trihydroxynaphthalene. J. Agric. Food Chem. 29, 1189-1193. DOI |
28 | Wong, H. C. and P. E. Koehler. 1983. Production of red water- soluble Monascus pigments. J. Food Sci. 48, 1200-1203. DOI |
29 | Lee, I. S., S. Y. Chung, C. S. Shim, and S. J. Koo. 1995. Inhibitory effects of yam (Dioscorea batatas Dence) extracts on the mutagenicity. Korean J. Soc. Food Sci. 11, 351-355. |
30 | Lee, S. M., H. S. Kim, and T. S. Yu. 2003. The optimal condition for production of red pigment by Monascus anka on solid culture. J. Korean Soc. Food Sci. Nutr. 32, 155-160. 과학기술학회마을 DOI |
31 | Lin, C. F. and H. Iizuka. 1982. Production of extracellular pigments by mutant of Monascus Kaoliang sp. nov. Appl. Environ. Microbiol. 43, 671-676. |
32 | Noh, H. and K. B. Song. 2001. Isolation of an angiotensin converting enzyme inhibitor from Oenanthe javanica. Agric. Chem. Biotechnol. 44, 98-99. |
33 | Su, Y. C. Properties of Monascus anka and its utilization. 1975. J. Ferment. Assoc. 33, 28-34. |
34 | Oh, S. J., S. H. Kim, S. K. Kim, Y. J. Baek, and K. H. Cho. 1997. Angiotensin I- converting enzyme inhibitory activity of the K-casein fragments hydrolysated by chymosin, pepsin, and trypsin. Korean J. Food Sci. Technol. 29, 1316-1318. 과학기술학회마을 |
35 | Park, J. C., J. Y. Cha, C. H. Lee, E. S. Doh, I. H. Kang, and Y. S. Cho. 2009. Biological activities and chemical characteristics of Monascus-fermented Korean red ginseng. J. Life Sci. 19, 1553-1561. 과학기술학회마을 DOI |
36 | Purseglove, J. W. 1972. Dioscoreaceae. Tropocal crops monocotylodons. In Longman, I. (ed.), London. 97. |
37 | Swain, T., W. E. Hillis, and M. Oritega. 1959. Phenolic constituents of Prunus domestica. 1. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 83-88. |
38 | Kim, C. M., K. H. Son, S. H. Kim, and H. P. Kim. 1991. Steroidal sapogenin contents in some domestic plants. Arch. Pharm. 14, 305-310. 과학기술학회마을 DOI |
39 | Kim, C. S., S. H. Rhee, and I. Kim. 1977. Studies on production and characteristics of edible red color pigment produced by mold (Monascus sp.). Korean J. Food Sci. Technol. 9, 277-283. 과학기술학회마을 |
40 | Kim, J. Y. and K. H. Kim. 1997. Isolation and characterization of Bacillus sp. PY123 producing water-soluble yellow pigment. Korean J. Appl. Microbiol. Biotechnol. 25, 454-458. |
41 | Kwak, E. J., S. K. Cha, and S. I. Lim. 2003. The optimal condition for the production and extraction of monacolin K from red-koji. Korean J. Food Sci. Technol. 35, 830-834. 과학기술학회마을 |