Effect of Pine (Pinus densiflora) Needle Hot Water Extract on Antioxidant Activity in Rats Treated with Carbon Tetrachloride
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Park, Yong-Soo
(Department Food and Nutrition, Silla University)
Park, Mi-Ra (Department Food and Nutrition, Silla University) Jeon, Min-Hee (Department Food and Nutrition, Silla University) Hwang, Hyun-Jung (Department Food and Nutrition, Silla University) Kang, Min-Suk (Department Food and Nutrition, Silla University) Kim, Bo-Kyung (Department Food and Nutrition, Silla University) Kim, Sung-Gu (Bioport Korea Co.) Lee, Sang-Hyeon (Department of Bioscience and Biotechnology, Silla University) Kim, Mi-Hyang (Department Food and Nutrition, Silla University) |
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