1 |
Zou, Y., Z. J. Qian, Y. Li, M. M. Kim, and S. K. Kim. 2008. Antioxidant activities of phlorotannins isolated from Ishige foliacea. Proceedings of Annual Meeting in Korean Society for Biochemistry and Molecular Biology, 298. May 7-9, Seoul, Korea.
|
2 |
Lim, C. W. 2000. Structure and some properties of the antimicrobial compounds in the red alga, Symphylocladia latiuscula. J. Korean Fish Soc. 33, 280-287.
과학기술학회마을
|
3 |
Lim, J. H., K. S. Jung, J. S. Lee, E. S. Jung, D. K. Kim, Y. S. Kim, Y. W. Kim, and D. H. Park. 2008. The study on antimicrobial and antifungal activity of the wild seaweeds of Jeju island. J. Soc. Cosmet Sci. Korean 34, 201-207.
과학기술학회마을
|
4 |
Nikapitiya, C., M. Zoysa, P. M. Ekanyake, H. J. Park, and J. H. Lee. 2006. Isolation and purification of anticoagulant polysaccharide compound from fermented edible brown seaweed, Laminaria ochotensis. J. Aquaculture 19, 33-39.
과학기술학회마을
|
5 |
Oh, J. K., Y. O. Shin, H. S. Sohn, and R. M. Seo. 2003. Effect of functional food including seaweeds extracts supplementation on hematological variables and antioxidant system. Korean J. Physic. Edu. 42, 895-903.
과학기술학회마을
|
6 |
Park, Y. B. 2005. Determination of nitrite-scavenging activity of seaweed. J. Korean Soc. Food Sci. Nutr. 34, 1293-1296.
과학기술학회마을
DOI
|
7 |
Ryu, H. Y., J. C. Heo, J. S. Hwang, S. W. Kang, C. Y. Yun, S. H. Lee, and H. Y. Sohn. 2008. Screening of thrombin inhibitor and its DPPH radical scavenging activity from wild insects. J. Life Sci. 18, 363-368.
과학기술학회마을
DOI
|
8 |
Yoon, J. A., K. W. Yu, W. J. Jun, H. Y. Cho, Y. S. Son, and H. C. Yang. 2000. Screening of anticoagulant activity in the extracts of edible seaweeds and optimization of extraction condition. J. Korean Soc. Food Sci Nutr. 29, 1098-1106.
과학기술학회마을
|
9 |
Kim, S. A., J. Kim, M. K. Woo, C. S. Kwak, and M. S. Lee. 2005. Antimutagenic and cytotoxic effects of ethanol extracts from five kinds of seaweeds. J. Korean Soc. Food Sci. Nutr. 34, 451-459.
과학기술학회마을
DOI
|
10 |
Kong, C. S., Y. R. Um, J. I. Lee, Y. A. Kim, J. S. Lee, and Y. W. Seo. 2008. Inhibition effects of extracts and its solvent fractions isolated from Limonium tetragonum on growth of human cancer cells. Korean J. Biotechnol. Bioeng. 23, 177-182.
과학기술학회마을
|
11 |
Koo, J. G., Y. S. Choi, and J. K. Kwak. 2001. Blood-anticoagulation activity of fucoidans from sporophylls of Undaria pinnatifida, Laminaria religiosa, Hizikia fusiforme, and Sargassum fulvellum in Korea. J. Korean Fish Soc. 34, 515-520.
과학기술학회마을
|
12 |
Kwak, C. S., S. A. Kim, and M. S. Lee. 2005. The correlation of antioxidative effects of 5 Korean common edible seaweeds and total polyphenol content. J. Korean Soc. Food Sci. Nutr. 34, 1143-1150.
과학기술학회마을
DOI
|
13 |
Lee, E. H., J. Ham, H. R. Ahn, M. C. Kim, C. Y. Kim, C H. Pan, B. H. Um, and S. H. Jung. 2009. Inhibitory effects of the compounds isolated from Sargassum yezoense on -glucosidase and oxidative stress. Korean J. Pharmacogn. 40, 150-154.
과학기술학회마을
|
14 |
Lee, H. O., D. S. Kim, J. R. Do, and Y. S. Ko. 1999. Angiotensin-I converting enzyme inhibitory activity of algae. J. Korean Fish Soc. 32, 427-431.
과학기술학회마을
|
15 |
Kim, B. M., J. Y. Jun, Y. B. Park, and I. H. Jeong. 2006. Antioxidative activity of methanolic extracts from seaweeds. J. Korean Soc. Food Sci. Nutr. 35, 1097-1101.
과학기술학회마을
DOI
|
16 |
Lee, H. S., J. H. Suh, and K. H. Suh. 2000. Preparation of antibacterial agent from seaweed extract and its antibacterial effect. J. Korean Fish Soc. 33, 32-37.
과학기술학회마을
|
17 |
Kang, M. C., J. Y. Lee, R. K. Ko, H. B. Kim, S. H. Hong, and G. O. Kim. 2008. Melanin inhibitory effect and anti-inflammatory effects of Dietyota coriacea extracts derived from adjacent sea of the Jeju island. Korean J. Biotechnol. Bioeng. 23, 311-316.
과학기술학회마을
|
18 |
Kang, S. Y., M. J. Oh, and J. A. Shin. 2005. Antimicrobial activity of Korean marine algae against fish pathogenic bacteria. J. Fish Pathol. 18, 147-156.
과학기술학회마을
|
19 |
Kim, D. W., M. J. Kim, T. S. Shin, S. J. Kim, and B. M. Jung. 2008. Application of hydrogen peroxide on the bacterial control of seaweed Capsosiphon fulvescens (Mesaengi). Korean J. Food Preserv. 15, 169-173.
과학기술학회마을
|
20 |
Kim, J. A. and J. M. Lee. 2004. The changes of biologically functional compounds and antioxidant activities in Hizikia fusiformis with drying methods. Korean J. Food Culture 19, 200-208.
과학기술학회마을
|
21 |
Kim, J. A. and J. M. Lee. 2004. The changes in the chemical components and antioxidant activities in Ecklonia cava according to drying methods. J. Korean Home Economics Association 42, 193-206.
과학기술학회마을
|
22 |
Cha, M. H. and Y. K. Kim. 2008. Analysis of consumption values of a seaweed functional food. Korean J. Food Culture 23, 462-468.
과학기술학회마을
|
23 |
Kim, J. H., D. S. Lee, C. W. Lim, H. Y. Park, and J. H. Park. 2002. Antibacterial activity of sea-mustard, Laminaria japonica extracts on the cariogenic bacteria, Streptococcus mutans. J. Korean Fish Soc. 35, 191-195.
과학기술학회마을
DOI
|
24 |
Ahn, S. M., Y. K. Hong, G. S. Kwon, and H. Y. Sohn. 2010. Evaluation of in-vitro anticoagulation activity of 35 different seaweed extracts. J. Life Sci. 20, 1640-1647.
과학기술학회마을
DOI
|
25 |
Bae, S. J. 2004. Studies on the antioxidative and antimicrobial effects of Chondria crassicaulis. J. Life Sci. 14, 411-416.
과학기술학회마을
DOI
|
26 |
Cha, S. H., G. N. Ahn, S. J. Heo, K. N. Kim, K. W. Lee, C. B. Song, S. K. Cho, and Y. J. Jeon. 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine angiotensin-I converting enzyme (ACE) inhibitory activity. J. Korean Soc. Food Sci. Nutr. 35, 307-314.
과학기술학회마을
DOI
|
27 |
Cho, E. K. and Y. J. Choi. 2010. Physiological activities of hot water extracts from Ecklonia cava Kjellman. J. Life Sci. 20, 1675-1682.
과학기술학회마을
DOI
|
28 |
Choi, I. W., S. U. Kim, D. C. Seo, B. H. Kang, B. K. Sohn, Y. S. Rim, J. S. Heo, and J. S. Cho. 2005. Biosorption of heavy metals biomass of seaweeds, Laminaria species, Ecklonia stolonifera, Gelidium amansii, and Undaria pinnatifida. Korean J. Environ. Agri. 24, 370-378.
과학기술학회마을
DOI
|
29 |
Joo, D. S., J. K. Lee, Y. S. Choi, S. Y. Cho, Y. K. Je, and J. W. Choi. 2003. Effect of sea tangle oligosaccharide drink on serum and hepatic lipids in rats fed a hyperlipidemic diet. J. Korean Soc. Food Sci. Nutr. 32, 1364-1369.
과학기술학회마을
DOI
|
30 |
Jin, H. J. and D. H. Jin. 2007. Screening of seaweed extracts for algicidal substances using a photosensitization effect. J. Korean Fish Soc. 40, 122-127.
과학기술학회마을
DOI
|