Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1) |
Ko, Yu-Jin
(Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, Hui-Hun (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Jung (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jin-Yong (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kang, Sang-Dong (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Son, Yong-Hwi (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Choi, Sin-Yang (Korea Food Research Institute) Cha, Seong-Kwan (Korea Food Research Institute) Kim, Jong-Won (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Jeong-Ok (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Chung-Ho (Division of Applied Life Science(BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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