Suppressive Effects of By-Product Extracts from Soybean on Adipocyte Differentiation and Expression of Obesity-Related Genes in 3T3-L1 Adipocytes |
Choi, Mi-Sun
(Department of Biological Science, Andong National University)
Kim, Jee-In (Department of Biological Science, Andong National University) Jeong, Jin-Boo (Department of Medicinal Plant Resource, Andong National University) Lee, Su-Bok (Department of Biological Science, Andong National University) Jeong, Jae-Nam (Department of Biological Science, Andong National University) Jeong, Hyung-Jin (Department of Medicinal Plant Resource, Andong National University) Seo, Eul-Won (Department of Biological Science, Andong National University) Kim, Taek-Yoon (Quality Control Section, Hahoefood Co.) Kwon, Oh-Jun (Industrial Evaluation Agency for Gyeongbuk Province) Lim, Jae-Hwan (Department of Biological Science, Andong National University) |
1 | Adlercreutz, H., Y. Mousavi, J. Clark, K. Hockerstedt, E. Hamalainen, K. Wahala, T. Makela, and T. Hase. 1992. Dietary phytoestrogens and cancer: in vitro and in vivo studies. J. Steroid Biochem. Mol. Biol. 41, 331-337. DOI |
2 | Ahn, I. S., K. Y. Pack, and M. S. Do. 2007. Weight control mechanisms and antiobesity functional agents. J. Korean Soc. Food Sci. Nutr. 36, 503-513. 과학기술학회마을 DOI |
3 | Anne, W. H. and B. H. Joyce. 2001. Differential effects of flavonoids on 3T3-L1 adipogenesis and lipolysis. Am. J. Physiol. Cell Physiol. 280, C807-C813. |
4 | Bae, E. A., T. W. Kwon, and G. S. Moon. 1997. Isoflavone contents and antioxidative effects of soybean, soybean curd and their by-products. J. Korean Soc. Food Sci. Nutr. 26, 371-375.5. 과학기술학회마을 |
5 | Barnes, S., H. Kim, T. G. Peterson, and J. Xu. 1998. Isoflavones and cancer-the estrogen paradox. Korean Soybean Digest 15, 81-93. |
6 | Bondet. V., W. Brand-Williams, and C. Berset. 1997. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Food Sci. Technol. 30, 609-615. |
7 | Brun, R. P. and B. M. Spiegelman. 1997. PPAR gamma and the molecular control of adipogenesis. J. Endocrinol. 155, 217-218. DOI |
8 | Potter, S. M. 1995.Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr. 125, 606S-611S. |
9 | Ramirez-Zacarias, J. L., F. Castro-Munozledo, and W. Kuri-Harcuch. 1992. Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with Oil red O. Histochemistry 97, 493-497. DOI |
10 | Rosen, E. D. and O. A. MacDougald. 2006. Adipocyte differentiation from the inside out. Nat. Rev. Mol. Cell Biol. 7, 885-896. DOI |
11 | Rosen, E. D., C. J. Walkey, P. Puigserver, and B. M. Spiegelman. 2000. Transcriptional regulation of adipogenesis. Genes Dev. 14, 1293-1307. |
12 | Sharma, O. P., H. Adlercreutz, J. D. Strandberg, B. R. Zirkin, D. S. Coffey, and L. L. Exing. 1992. Soy of dietary source plays a preventive role against the pathogenesis of prostatitis in rats. J. Steroid Biochem. Mol. Biol. 43, 557-564. DOI |
13 | Spiegelman, B. M. and J. S. Flier. 2001. Obesity and the regulation of energy balance. Cell 104, 531-543. DOI |
14 | Steppan, C. M., S. T. Bailey, S. Bhat, E. J. Brown, R. R. Banerjee, C. M. Wright, H. R. Patel, R. S. Ahima, and M. A. Lazar. 2001. The hormone resistin links obesity to diabetes. Nature 409, 307-312. DOI |
15 | Wei, H., L. Wei, F. Frenkel, R. Bowen, and S. Barnes. 1993. Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein. Nutr. Cancer 20, 1-20. DOI ScienceOn |
16 | Weiss, L. G., R. Hoffmann, E. Schreiber, H. Andres, E. Fuchs, and H. J. Kolb. 1986. Fatty-acid biosynthesis in man, a pathway of minor importance. Purification, optimal assay conditions, and organ distribution of fatty-acid synthesis. Biol. Chem. Hoppe Seyler. 367, 905-912. DOI |
17 | Kim, K. S., H. K. Chun, and H. S. Sohn. 1994. Purification of oligosaccharides from soybean using activated charcoal. Korean J. Food Sci. Technol. 3, 156-156. 과학기술학회마을 |
18 | Harold, E. S., E. A. Darrell, I. F. Evan, and A. M. John. 2007. A review of the interaction among dietary antioxidants and reactive oxygen species. J. Nutr. Biochem. 18, 567-579. DOI |
19 | Hwang, J., J. Wang, P. Morazzoni, H. N. Hodis, and A. Sevanian. 2003. The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production : an antioxidant mechanism for cell-mediated LDL modificarion. Free Radic. Biol. Med. 34, 1271-1282. DOI |
20 | Kaufman, P. B., J. A. Duke, H. Brielmann, J. Boik, and J. E. Hoyt. 1997. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health. J. Altern. Complement Med. 3, 7-12. DOI |
21 | Kim, Y. J., B. H. Kim, S. Y. Lee, M. S. Kim, C. S. Pack, M. S. Rhee, K. H. Lee, and D. S. Kim. 2006. Screening of medicinal plants for development of functional food ingredients with anti-obesity. J. Korean Soc. Appl. Biol. Chem. 49, 221-226. 과학기술학회마을 |
22 | Lau, D. C., B. Dhillon, H. Yan, P. E. Szmitko, and S. Verma. 2005. Adipokines: molecular links between obesity and atheroslcerosis. Am. J. Physiol. Heart Circ. Physiol. 288, 2031-2041. DOI ScienceOn |
23 | Lee, C. H., P. Olson, and R. M. Evans. 2003. Minireview: lipid metabolism, metabolic diseases, and peroxisome proliferator-activated receptors. Endocrinology 144, 2201-2207. DOI |
24 | MacDougald, O. A. and M. D. Lane. 1995. Transcriptional regulation of gene expression during adipocyte differentiation. Annu. Rev. Biochem. 64, 345-373. DOI |
25 | Dnizot, F. D. and L. Rita. 1986. Rapid colorimetric assay for cell growth and survival: Modification to the tetrazolium dye procedure giving improved sensitivity and reliability. J. Immunol. Methods 22, 271-277. |
26 | Mohamed-Ali, V., J. H. Pinkney, and S. W. Coppack. 1998. Adipose tissue as an endocrine and paracrine organ. Int. J. Obes. Relat. Metab. Disord. 22, 1145-1158. DOI ScienceOn |
27 | Chin, H. S., K. J. Pack, S. H. Pack, and J. K. Kim. 2009. The effects of herbal extract mixture on anti-obesity. J. Korean Soc. Food Sci. Nutr. 38, 32-38. 과학기술학회마을 DOI |
28 | Choi, J. S., T. W. Kwon, and J. S. Kim. 1996. Isoflavone contents in some varieties of soybean. Foods Biotechnol. 5, 167-167. |
29 | Choi, Y. B., K. S. Kim, and H. S. Sohn. 1995. Recovery of soy-oligosaccharides using calcium oxide. J. Food Sci. 27, 225-229. |
30 | Cook, K. S., D. L. Groves, H. Y. Min, and B. M. Spiegelman. 1985. A developmentally regulated mRNA from 3T3 adipocytes encodes a novel serine protease homologue. Proc. Natl. Acad. Sci. USA 82, 6480-6484. DOI |
31 | Flier, J. S. and E. Maratos-Flier. 1998. Obesity and the hypothalamus: novel peptides for new pathways. Cell 92, 437-440. DOI |
32 | Fruhbeck, G., J. Gomez-Ambrosi, F. J. Muruzabal, and M. A. Burrell. 2001. The adipocyte: a model for integration of endocrine and metabolic signaling in energy metabolism regulation. J. Physiol. Endocrinol. Metab. 280, E827-E847. |
33 | Galvez, A. F. and B. O. de Lumen. 1999. A soybean cDNA encoding a chromatin-binding peptide inhibits mitosis of mammalian cells. Nat. Biotechnol. 17, 495-500. DOI |
34 | Gregoire, F. M., C. M. Smas, and H. S. Sul. 1998. Understanding adipocyte differentiation. Physiol. Rev. 78, 783-809. |
35 | Hackler, L. R. and B. R. Stillings. 1967. Amino acid compostion of heat-processed soymilk and its correlation with nutritive value. Cereal. Chem. 44, 70-77. |