Hydrolysis of Rice Syrup Meal Using Various Commercial Proteases |
Kim, Chang-Won
(Department of Food Science and Biotechnology & Institute of Life Science and Resources, Kyung Hee University)
Park, Jin-Woo (Department of Food Science and Biotechnology & Institute of Life Science and Resources, Kyung Hee University) Choi, Hyuk-Joon (Research & Development Department, BKbio Co. Ltd.) Han, Bok-Kyung (Research & Development Department, BKbio Co. Ltd.) Yoo, Seung-Seok (Department of Culinary and Food Service Management, Sejong University) Kim, Byung-Yong (Department of Food Science and Biotechnology & Institute of Life Science and Resources, Kyung Hee University) Baik, Moo-Yeol (Department of Food Science and Biotechnology & Institute of Life Science and Resources, Kyung Hee University) Kim, Young-Rok (Department of Food Science and Biotechnology & Institute of Life Science and Resources, Kyung Hee University) |
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