Biological Activity and Biochemical Properties of Silkworm (Bombyx mori L.) Powder Fermented with Bacillus subtilis and Aspergillus kawachii |
Cha, Jae-Young
(Technical Research Institute, Daesun Distilling Co., Ltd.)
Kim, Yong-Soon (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) Ahn, Hee-Young (Department of Medical Biosciences, Graduate School, Dong-A University) Kang, Min-Jung (Department of Medical Biosciences, Graduate School, Dong-A University) Heo, Su-Jin (Department of Medical Biosciences, Graduate School, Dong-A University) Cho, Young-Su (Department of Biotechnology, Dong-A University) |
1 | Kim, Y. S., K. Y. Kim, P. D. Kang, J. Y. Cha, J. S. Heo, and Y. S. Cho. 2008. Effect of silkworm (Bombyx mori) excrement powder on the alcoholic hepatotoxicity in rats. J. Life Sci. 18, 1342-1347. DOI |
2 | Kwon, H. J., K. H. Lee, J. H. Kim, S. S. Chun, Y. J. Cho, and W. S. Cha. 2006. Effect of protease on the extraction and properties of the protein from silkworm pupa. J. Korean Soc. Appl. Biol. Chem. 49, 304-308. 과학기술학회마을 |
3 | Lee, J. H., N. K. Kim, D. Y. Lee, and C. H. Lee. 1999. Protective effect of selected amino acids and food extracts on ethanol toxicity determent in rat liver. Korean J. Food Sci. Technol. 31, 802-808. |
4 | Lowry, O. H., N. J. Rosebrogh, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265-271. DOI |
5 | Astrup, T. and S. Mullertz. 1991. The fibrin plate method for estimating fibrinolytic activity. Arch. Biochem. Biophys. 40, 346-351. DOI |
6 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204. DOI |
7 | Cha, J. Y., Y. S. Kim, H. Y. Ahn, K. E. Eom, B. K. Park, and Y. S. Cho. 2009. Biological activity of fermented silkworm powder. J. Life Sci. 19, 1468-1477. DOI ScienceOn |
8 | Cha, J. Y., Y. S. Kim, P. D. Kang, H. Y. Ahn, K. E. Eom, and Y. S. Cho. 2010. Biological activity and chemical characteristics of fermented silkworm powder by mold. J. Life Sci. 20, 237-244. DOI |
9 | Sumi, H., H. Hamada, H. Tsushima, H. Mihara, and H. Muraki. 1978. A novel fibrinolytic enzyme (Nattokinase) in the vegetable che in Natto: a typical and popular soybean food in the Japanese diet. Experimentia 43, 1110-1111. |
10 | Weber, K. and M. Osborn. 1969. The reliability of molecular weight determination by sodium dodesyl sulphate-polyacrylamide gel electrophoresis. J. Biol. Chem. 244, 4406-4412. |
11 | Yin, M., K. Ikejima, G. E. Arteel, V. Seabra, B. U. Bradford, H. Kono, and I. Rusyn, and R. G. Thurman. 1998. Glycine accelerates recovery from alcohol-induced liver injury. J. Pharacol. Exp. Ther. 286, 1014-1019. |
12 | Zhu, Q. V., R. M. Hackman, X. X. Jodilensunsa, R. R. Holt, and C. L. Keen. 2002. Antioxidative activities of Oolong tea. J. Agric. Food Chem. 50, 6229-6934. DOI |
13 | Nieva, M. M., A. R. Sampietro, and M. A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethopharmacol. 71, 109-114. DOI |
14 | Marcuse, R. 1962. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. J. Am. Oil Chem. 39, 97-103. DOI |
15 | Matsuo, M. 1997. In vitro antioxidant activity of Okara koji, a fermented Okara, by Aspergillus oryzae. Biothechol. Biochem. Bioch. 61, 1968-1972. |
16 | Matsuo, M. N. Nakamura, Y. Shidoji, and T. Osawa. 1997. Antioxidative mechanism and apoptosis induction by 3-hydroxy anthranilic acid, an antioxidant in Indonesian food, tempeh, in the hyamn hepatoma derived cell line, HuH-7. J. Nutr. Sci. Vitaminol. 43, 249-259. DOI ScienceOn |
17 | Ok, M. and Y. S. Cho. 2005. Screening of fibrinolytic enzyme producing from microorganism in Korean fermented soybean paste and optimum conditions of enzyme production. Korean J. Food Preserv. 12, 643-649. |
18 | Park, S. J., S. W. Song, D. H. Seong, D. S. Park, S. S. Kim, J. Gou, J. H. Ahn, W. B. Yoon, and H. Y. Lee. 2009. Biological activities in the extract if fermented Codonopsis lanceolata. J. Korean Soc. Food Sci. Nutr. 38, 983-988. DOI |
19 | Ryu, H. Y., J. C. Heo, J. S. Hwang, S. W. Kang, C. Y. Yun, S. H. Lee, and H. Y. Sohn. 2008. Screening of thrombin inhibitor and its DPPH radical scavenging activity from wide insects. J. Life Sci. 18, 363-368. DOI |
20 | Park, Y. J., J. C. Heo, S. M. An, E. Y. Yun, S. M. Han, J. S. Hwang, S. W. Kang, C. Y. Yun, and S. H. Lee. 2005. High throughput-compatible screening of antioxidative substances by insect extract library. Korean J. Food Preserv. 12, 482-488. |
21 | Shon, M. Y., J. Lee, J. H. Choi, and S. K. Park. 2007. Antioxidant and free radical scavenging activity of methanol extract of cheongkukjang. J. Food Compos. Anal. 20, 113-118. DOI |
22 | Jayaprakasha, G. K., R. P. Singh, and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73, 285-290. DOI |
23 | Kang, G. D., K. H. Lee, S. G. Do, C. S. Kim, J. G. Suh, Y. S. Oh, and J. H. Nham. 2001. Effect of silk fibroin on the protection of alcoholic hepatotoxicity in the liver of alcohol preference mouse. Int. J. Indust. Entomol. 2, 15-18. |
24 | Kang, P. D., H. J. Yoon, K. S. Ryu, B. H. Sohn, and H. D. Sohn. 1999. Electrophoretic patterns of hemolymph proteins of varieties with long and short life span in the silkworm Bombyx mori L. Korean J. Seric. Sci. 41, 1-8. |
25 | Kato, N., S. Sato, A. Yamanaka, H. Yamada, N. Fuwa, and M. Nomura. 1998. Silk protein, sericin, inhibits lipid peroxidation and tyrosinase activity. Biosci. Biotechnol. Biochem. 62, 145-147. DOI |
26 | Kim, J. E. and S. B. Lee. 2009. Production of bioactive components and anti-oxidative activity of soybean grit fermented with Bacillus subtilis HA according to fermentation time. Korean J. Food Sci. Technol. 41, 179-185. 과학기술학회마을 |
27 | Duncan, D. B. 1959. Multiple range and multiple F test. Biometrics 1, 1-42. DOI |
28 | Cho, C. H., W. S. Cha, and J. S. Kim. 1989. Effect of temperature, time and pH on the extraction of protein in a chrysalis of silkworm. Korean J. Biotechnol. Bioeng. 4, 65-68. |
29 | Cho, Y. S., Y. S. Park, J. Y. Lee, K. D. Kang, K. Y. Hwang, and S. I. Seong. 2008. Hypoglycemic effect of culture broth of Bacillus subtilis S10 producing 1-Deoxynojirimycin. J. Korean Soc. Food Sci. Nutr. 37, 1401-1407. DOI |
30 | Davis, B. J. 1964. Disc electrophoresis-II. Method and application to human serum proteins. pp. 121-404, In Fredrich, J. E. (ed.), Gel electrophoresis. Ann. New York Acad. Sci. |
31 | In, J. P., S. K. Lee, B. K. Ahn, I. M. Chung, and C. H. Jang. 2002. Flavor improvement of cheongkukjang by addition of Yucca (Yucca shidigera) extract. Korean J. Food Sci. Technol. 34, 57-64. |