Physiological Changes of Saccharomyces cerevisiae KNU5377 Occurred in the Process of the 48-hour Ethanol Fermentation at 40℃
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Kwak, Sun-Hye
(Department of Microbiology, Graduate School, Kyungpook National University)
Kim, Il-Sup (Department of Microbiology, Graduate School, Kyungpook National University) Kang, Kyung-Hee (Department of Microbiology, Graduate School, Kyungpook National University) Lee, Jung-Sook (Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology) Jin, Ingn-Yol (Department of Microbiology, Graduate School, Kyungpook National University) |
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