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http://dx.doi.org/10.5352/JLS.2011.21.12.1752

ROS Scavenging Effect and Cell Viability of Opuntia humifusa Extract on Osteoblastic MC3T3-E1 Cells  

Hwang, Hyun-Jung (Department Food and Nutrition, Silla University)
Jung, Bok-Mi (Major in Food Science and Nutrition, Chonnam National University)
Kim, Mi-Hyang (Department Food and Nutrition, Silla University)
Publication Information
Journal of Life Science / v.21, no.12, 2011 , pp. 1752-1760 More about this Journal
Abstract
In this study, the effect of the Opuntiahumifusa extracts on proliferation, alkaline phosphatase (ALP) activity, collagen synthesis and ROS level of a cell was investigated using an osteoblast. Opuntiahumifusawas separated intoOpuntiahumifusapeel (OH-P), seed (OH-Se) and stem (OH-St).These were subjected to extraction by using hot water and ethanol. The proliferation of the MC3T3-E1 osteoblastic cells that were treated with OH-Se water extract were increased by approximately 120%. Regarding the effects of OH-Se on ALP activity, the $50{\mu}g/ml$ ethanol extract group showed the highest activity. The synthesis of collagen increased significantly in response to treatment with OH-Se water extract. The ROS scavenging effects of Opuntiahumifusawere investigated for involvement of oxidativedamage, cell culture and staining. Also, when OH-Se water extract $100{\mu}g/ml$ was added, the ROS level decreased by 54%. These results indicate that Opuntiahumifusa extracts have an anabolic effect on bone through the promotion of osteoblastic differentiation, suggesting that it could be used for the treatment of common metabolic bone diseases.
Keywords
Opuntiahumifusa; MC3T3-E1 cell; alkaline phosphatase; collagen synthesis; ROS level;
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