Quality Change of Pork Patty Containing Lotus (Nelumbo nucifera) Leaf and Root Powder during Refrigerated Storage |
Park, Kyung-Sook
(Division of Hotel Culinary Arts, Daegu Technical University)
Park, Hyun-Suk (Division of Hotel Culinary Arts, Daegu Technical University) Choi, Young-Joon (Division of Hotel Culinary Arts, Daegu Technical University) Moon, Yoon-Hee (Deptartment of Food Science and Biotechnology, Kyungsung University) Lee, Kyung-Soo (Division of Food, Beverage and Culinary Arts, Yeungnam College of Science and Technology) Kim, Min-Ju (Hanjin Company) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical University) |
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