1 |
Rhee, S. J., K. R. Kim, H. T. Kim, and J. H. Hong. 2007. Eeffects of catechin on lipid composition and adipose tissue in obese rats fed high fat diet. J. Korean Soc. Food Sci. Nutr. 36, 540-547.
DOI
|
2 |
Kim, J. C. and S. A. Kang. 2001. Effect of high fat and high carbohydrate diet on serum leptin and lipid concentration in rats. Korean J. Nutr. 34, 123-131.
|
3 |
Choi, O. K., Y. Kim, G. S. Cho, and C. K. Sung. 2002. Screening for antimicrobial activity from Korean plants. Korean J. Food. Nutr. 15, 300-306.
|
4 |
Choi, S. M., M. J. Kim, Y. H. Choi, H. J. Ahn, and Y. P. Yun. 1998. Screening of the antibacterial activity of natural products against Propionibacterium acnes. Yakhak Hoeji 42, 89-94.
|
5 |
Amani, M. D. EI-Mousallamy. 1998. Chemical investigation of the constitutive flavonoid glycosides of the leaves of Crataegus sinaica. Natural Prod. Sci. 4, 53-57.
|
6 |
Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for isolation and purification of total lipides from animal tissue. J. Biol. Chem. 226, 497-509.
|
7 |
Gao, C. L., J. G. Zhu, Y. P. Zhao, X. H. Chen, C. B. Ji, C. M. Zhang, C. Zhu, Z. K. Xia, Y. Z. Peng, and X. R. Guo. 2010. Mitochondrial dysfunction is induced by the overexpression of UCP4 in 3T3-L1 adipocytes. Int. J. Mol. Med. 25, 71-80.
|
8 |
George, A. B. and A. T. Louis. 2000. Medicinal strategies in the treatment of obesity. Nature 404, 672-677.
|
9 |
Hong, S. S., J. S. Hwang, S. A. Lee, X. H. Han, J. S. Ro, and K. S. Lee. 2002. Inhibitors of monoamine oxidase activity from the fruits of Crataegus pinnatifida Bunge. Korean J. Pharmacogn. 33, 285-290.
|
10 |
Jeong, T. S., E. I. Hwang, H. B. Lee, E. S. Lee, Y. K. Kim, B. S. Min, K. H. Bae, S. H. Bok, and S. U. Kim. 1999. Chitin synthase II inhibitory activity of ursolic acid, isolated from Crataegus pinnatifida. Planta Med. 65, 261-263.
DOI
|
11 |
Seo, B. I. 2005. Preventive effects of water extracts from on Crataegi frutus on hyperlipiderma and liver damage induced by alcohol. Korean J. Herbology 20, 35-43.
|
12 |
Shin, H. M., D. H. Shin, and G. W. Kim. 1994. Antioxidant effects and roles of endogenous sulfhydryls in the gastric mucous protection of Crataegus cuneata. J. Korean Oriental Medical Physiology 15, 127-135.
|
13 |
Shon, M. Y. 2007. Antioxidant and anticancer activities of Poria cocos and Machilus thunbergii fermented with mycelia mushroom. Food Indus. Nutr. 12, 51-57.
|
14 |
Spiegelman, B. M. and S. Flier. 1996. Adipogenesis and obesity; rounding out the big picture. Cell 87, 377-389.
DOI
ScienceOn
|
15 |
Sun, J. Y., S. B. Yang, H. X. Xie, G. H. Li, and H. X. Qiu. Studies in chemical constituents from fruit of Crataegus pinnadifida. Chinese Traditional and Herbal Drugs 33, 483-486.
|
16 |
Visscher, T. L. 2001. The public health impact of obesity. Annu. Rev. Publ. Health 22, 355-375.
DOI
ScienceOn
|
17 |
Zhang, P. C. and S. X. Xu. 2001. Flavonoid ketohexosefuranosides from the leaves of Crataegus pinnatifida Bge var. major N. E. Br. Phytochemistry 57, 1249-1253.
DOI
ScienceOn
|
18 |
Zhang, P. C. and S. X. Xu. 2002. Two new C-glucoside flavonoids from leaves of Crataegus pinnatifida Bge var. major N. E. Br. Chinese Chem. Lett. 57, 1249-1253.
|
19 |
Kang, I. H., J. H. Cha, S. W. Lee, H. J. Kim, S. H. Kwon, I. H. Han, B. S. Hwang, and W. K. Whang. 2005. Isolation of anti-oxidant from domestic Crataegus pinnatifida Bunge leaves. Korean J. Parmacogn. 36, 121-128.
|
20 |
Kim, J. S., G. D. Lee, J. H. Kwon, and H. S. Yeon. 1993. Antioxidative effectiveness of ether extract in Crataegus pinnadifida Bunge and Terminalia chebula Rets. J. Korean Agric. Chem. Soc. 36, 203-207.
|
21 |
Aderson, J. W., D. A. Deakins, T. L. Floore, B. M. Smith, and S. E. Whitis. 1990. Dietary fiber and coronary heart disease. Crit. Rev. Food Sci. Nutr. 29, 95-147.
DOI
ScienceOn
|
22 |
Ahn, K. S., M. S. Hahm, E. J. Park, H. K. Lee, and I. H. Kim. 1998. Corosolic acid isolated from the fruit of Crataegus pinnatifida var. psilosa is a protein kinase C inhibitor as well as a cytotoxic agent. Planta Med. 64, 468-470.
DOI
ScienceOn
|
23 |
Lee, H. J. and M. S. Choi. 1999. Measurement of inhibitory activities on 3- hydroxy-3-methylglutaryl CoA reductase and acyl-CoA: cholesterol acyltransferase by various plant extracts in vitro. J. Korean Soc. Food Sci. Nutr. 28, 958-962.
|
24 |
Kim, J. Y., J. E. Jeong, S. H. Moon, and K. Y. Park. 2010. Antiobesity effect of the Bacillus subtilis KC-3 fermented soymilk in 3T3-L1 adipocytes. J. Korean Soc. Food Sci. Nutr. 39, 1126-1131.
DOI
|
25 |
Kim, J. S., G. D. Lee, J. H. Kwon, and H. S. Yeon. 1993. Identification of phenolic antioxidative components in Crataegus pinnadifida bunge. J. Korean Agric. Chem. Soc. 36, 154-157.
|
26 |
Kopelman, P. G. 2000. Obesity as a medical problem. Nature 404, 635-643.
|
27 |
Min, B. S., H. J. Jung, J. S. Lee, Y. H. Kim, S. H. Bok, C. M. Ma, N, Nakamura, M. Hattori, and K. Bae. 1999. Inhibitory effect of triterpenes from Crataegus pinatifida on HIV-I protease. Planta Med. 65, 374-375.
DOI
|
28 |
Min, B. S., Y. H. Kim, S. M. Lee, and K. Bae. 2000. Cytotoxic triterpenes from Crataegus pinnadifida. Arch. Pharm. Res. 23, 155-158.
DOI
|
29 |
Nasa, Y., H. Hashizume, A. N. Hoque, and Y. Abiko. 1993. Protective effect of crataegus extract on the cardiac mechanical dysfunction in isolated perfused working rat heart. Arzneimittelforschung 43, 945-949.
|
30 |
Park, S. W., C. S. Yook, and H. K. Lee. 1994. Chemical components from the fruits of Crataegus pinnadifida var psilosa. Kor. J. Pharmacogn. 25, 328-335.
|
31 |
Cha, S. Y., J. Y. Jang, Y. H. Lee, G. Lee, H. J. Lee, K. T. Hwang, Y. Kim, W. Jun, and J. Lee. 2010. Lipolytic effect of methanol extracts from Luffa cylindrical in mature 3T3-L1 adipocytes. J. Korean Soc. Food Sci. Nutr. 39, 813-819.
DOI
|
32 |
Ahn, I. S., K. Y. Park, and M. S. Do. 2007. Weight control mechanisms and antiobesity functional agents. J. Korean Soc. Food Sci. Nutr. 36, 503-513.
DOI
|
33 |
Bae, M. H. and H. H. Kim. 2003. Mechanism of Crataegi fructus extract induced endothelium-dependent vasorelaxation in rabbit carotid artery. Korean J. Herbology 18, 169-180.
|