Comparative Analysis of Local Green Tea in Korea by STS-RFLP
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Cho, Kiu-Hyung
(Department of Molecular Biotechnology, Dong-A University)
Jo, Aruna (Department of Molecular Biotechnology, Dong-A University) Tsuge, Tomohiko (Institute for Chemical Research, Kyoto University) Kim, Jong-Cheol (Instutute of Hadong Green Tea) Kim, Ru-Mi (Instutute of Hadong Green Tea) Yoon, Ho-Sung (Department of Biology, Kyungpook National University) Kim, Gyung-Tae (Department of Molecular Biotechnology, Dong-A University) |
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