Effect of Alkaline Ionized Water on Stabilization of Antioxidation, Antithrombosis and Antibacterial Activities |
Ahn, Seon-Mi
(Department of Food and Nutrition, Andong National University)
Kang, Mee-A (Department of Environmental Engineering, Andong National University) Kim, Moo-In (Water Purification Division, Bucheon City) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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