A Study on the Standardization of Sugar-preserved Prunus mume Manufactured in Ha-Dong |
Ko, Yu-Jin
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, Hyo-Hyeong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Ja (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Hui-Hun (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Son, Yong-Hwi (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jin-Yong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kang, Sang-Dong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) An, Ji-Hye (Department of Food Science and Technology, Gyeongsang National University) Lee, Wan-Su (Division of Future Agriculture, Hadong Agriculture Technology and Extension Center) Ryu, Chung-Ho (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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