Effect of the Plants Mixture and Garlic Composition on Serum Lipid Level of Hypercholesterolemic Rats |
Shin, Jung-Hye
(Namhae Garlic Research Institute)
Lee, Soo-Jung (Department of Food Science and Nutrition, Gyeongsang National University) Jung, Woo-Jae (Department of Food Science and Nutrition, Gyeongsang National University) Seo, Jong-Kwon (Division of Food Science, International University of Korea) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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