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http://dx.doi.org/10.5352/JLS.2010.20.3.326

Radical Scavenging Activities of Phellinus pini  

Nam, Byung-Hyouk (Department of microbiology, College of Natural Sciences, Pusan National University)
Jo, Wol-Soon (Department of parasitology, College of Medicine, Dong-A University)
Cui, Yong (Department of microbiology, College of Natural Sciences, Pusan National University)
Choi, Yoo-Jin (Department of parasitology, College of Medicine, Dong-A University)
Lee, Jae-Dong (Department of microbiology, College of Natural Sciences, Pusan National University)
Jeong, Min-Ho (Department of parasitology, College of Medicine, Dong-A University)
Publication Information
Journal of Life Science / v.20, no.3, 2010 , pp. 326-335 More about this Journal
Abstract
The concentration of phenolics in Phellinus pini (CY001) extracts, expressed as mg of GAEs per g of P. pini fractions, and the EtOAc fraction (436.5 mg GAEs/g) of P. pini had a higher phenolic content than other fractions. Several biochemical assays were used to screen antioxidant properties such as reducing power, 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, NBT/XO superoxide system and inhibition of DCF/AAPH peroxyl radicals. Among the six mushroom extracts, the EtOAc fraction from P. pini (CY001) showed the most potent DPPH radical, superoxide radical, and peroxyl radical scavenging activities, with $IC_{50}$ values of $11.49\;{\mu}g/ml$, $8.32\;{\mu}g/ml$, and $1.91\;{\mu}g/ml$, respectively. The EtOAc fraction of P. pini (CY001) significantly inhibited enzymatic lipid peroxidation and effectively attenuated LPS-induced NO production of RAW 264.7 cells without cytotoxicity. We also found that the EtOAc fraction had a significant hepato-protectant effect on tacrine-induced cytotoxicity in HepG2 cells. These findings suggest that P. pini (CY001) may have potential as a natural antioxidant, which contains compound(s) with radical scavenging activity.
Keywords
Phellinus pini; free radicals; phenol content; nitric oxide; hepatoprotection;
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