1 |
Ostrowska, E., M. Muralitharan, R. F. Cross, D. E. Bauman, and F. R. Dunshea. 1999. Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs. J. Nutr. 129, 2037-2042.
|
2 |
Park, Y., K. J. Albright, W. Liu, J. M. Storkson, M. E. Cook, and M. W. Pariza. 1997. Effect of conjugated linoleic acid on body composition in mince. Lipids 32, 853-858.
DOI
|
3 |
Pate, R. R. 1988. Thedelving definition of physical fitness. Quest 40, 174-179.
DOI
|
4 |
Silveria, M. B., R. Carraro, S. Monereo, and J. Tebar. 2007. Conjugated linoleic acid (CLA) and obesity. Public Health Nutr. 10, 1181-1186.
|
5 |
Jeon, H. R. 2009. Effects of conjugated linoleic acid on body composition. ghrelin and glucagon like peptide-1 levels following circuit weight training in overweight college male students. J. Korean Phys. Edu. Asso. Girls Women 23, 49-61.
|
6 |
Jeong, Y. J., J. H. Sin, K. S. Yeom, C. H. Song, H. S. Choi, K. S. Kim, and J. H. Park. 2003. The relationship between obesity indices and physical fitness. J. Korean Acad. Fam. Med. 24, 271-278.
|
7 |
Joseph, E. D. 1991. Effect of a VLCD and physical-training regimen on body composition and resting metabolic rate in obese females. Am. J. Clin. Nutr. 54, 32-31.
|
8 |
Kim, J. H., O. H. Kim, Y. L. Ha, and O. J. Kim. 2008. Supplementation of conjugated linoleic acid with r-oryzanol for 12 weeks effectively reduces body fat in healthy overweight Korean women. J. Food Sci. Nutr. 13, 146-156.
과학기술학회마을
DOI
|
9 |
Kim, J. M. 2008. The Effect of 8 weeks CLA intake on body weight, body composition and antioxidant status in BMI subjects with exercise. MS Thesis, Kyungnam University. Masan, Korea.
|
10 |
Stangl, G. I. 2000. High dietary levels of conjugated linoleic acid mixture alter hepatic glycerophospholipid class profile and cholesterol-carrying serum lipoproteins of rats. J. Nutr. Biochem. 11, 184-191.
DOI
|
11 |
Thoma, W. and T. W. Rowland. 1999. Effects of obesity on aerobic fitness in adolescent females. Am. J. Dis. Child. 145 764-768.
|
12 |
Watras, A. C., A. C. Buchholz, R. N. Close, Z. Zhang, and D. A. Schoeller. 2007. The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. Int. J. Obesity 31, 481-487.
DOI
|
13 |
Watson, A. W. S. 1988. Quantification of influence of body fat content on selected physical performance variables in adolescent boys. Ir. J. Med. Sci. ISO. 157, 383-384.
DOI
|
14 |
Whigham, L. D., A. C. Watras, and D. A. Schoeller. 2007. Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. Am. J. Clin. Nutr. 85, 1203-1211.
|
15 |
Yamasaki, M., H. Chujo, H. Tachibana, and K. Yamada. 2003. Immunoglobulin and cytokine production from spleen lympocyte is modulated in C57BL/6J mice by dietary cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid. J. Nutr. 133, 784-788.
|
16 |
Kuhnt, K., A. Wager, J. Kraft, S. Basu, and G. Jahreis. 2006. Dietary supplementation with 11,trans- and 12,trans-18:1 and oxidative stress in humans. Am. J. Clin. Nutr. 84, 981-988.
|
17 |
Kim, O. H. 2007. Effects of functional foods containing conjugated linoleic acid on the body weight and body fat mass in overweight and obese Korean women. Ph.D. Thesis, Seoul Women's University. Seoul, Korea.
|
18 |
Kim, Y. M. 2009. Effects of supplementation of conjugated linoleic acid (CLA) on body composition and physical fitness in circuit weight training. MS Thesis, Kyungpook National University. Daegu, Korea.
|
19 |
Kitchevsky, D., S. A. Tepper, S. Wright, S. K. Czarnecki, T. A. Wilson, and R. J. Nicolosi. 2004. Conjugated linoleic acid isomer effects in atherosclerosis: growth and regressing of lesions. Lipids 39, 611-616.
DOI
|
20 |
Andersen, R. E., C. J. Crespo, S. Franc and J. Walston. 2000. Obesity and report of no leisure time activity among Americans. Educ. Gerontol. 27, 297-306.
DOI
|
21 |
Belury, M. A., A. Mahon, and S. Banni. 2003. The conjugated linoleic acid (CLA) isomer, t10, c12-CLA is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus. J. Nutr. 133, 257-260.
|
22 |
Blankson, H., J. A. Stakkestad, H. Fagertun, E. Thom, J. Wadstein, and O. Gudmundsen. 2000. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J. Nutr. 130, 2943-2948.
|
23 |
Corl, B. A., D. M. Barbano, D. E. Bauman, and C. Ip. 2003. Cis-9,trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in rats. J. Nutr. 133, 2893-2900.
|
24 |
DeLany, J. P. and D. B. West. 2000. Changes in body composition with conjugated linoleic acid. J. Am. Coll. Nutr. 19, 487-493.
DOI
|
25 |
Ministry of Education Science and Technology (Korea). 2005. Student physical examination results of 2005.
|
26 |
Lee, J. H. 1994. Treatment of obesity. Korean J. Nutr. 23 347-350.
|
27 |
Lee, K. N., D. Krichevsky, and M. W. Pariza. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108, 19-25.
DOI
|
28 |
Lock, A. L., B. A. Corl, D. N. Barbano, D. E. Bauman, and C. Ip. 2004. The anticarcinogenic effect of trans-11 18:1 in dependent on its conversion to cis-9,trans-11 CLA by delta-9 desaturase in rats. J. Nutr. 134, 698-2704.
|
29 |
Ministry of Health and Welfare (Korea). 2007. 2005 National Nutrition Survey.
|
30 |
icolosi, R. J., E. J. Rogers, D. Kritchevsky, J. A. Scimeca, and P. J. Huth. 1997. Dietary conjugated linoleic acid reduces plasma lipoproteins and early arotic atherosclersis in hypercholesterolemic hamsters. Artery 22, 266-277.
|
31 |
Oh, K. W., J. M. Jang, N. Y. Lee, J. S. Moon, J. K. Lee, B. H. You, and Y. T. Kim. 2008. Prevalence and trends in obesity among Korean children and adolescents in 1997 and 2005. J. Korean Soc. Otolaryngol. 51, 950-955.
과학기술학회마을
DOI
|
32 |
Ha, Y. L., N. K. Grimm, and M. W. Pariza. 1987. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis 8, 1881-1887.
DOI
|
33 |
Gaullier, J. M., J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, H. Vik, and O. Gudmundsen. 2004. Conjugated linoleic acid supplementation for 1 year reduces body fat mass in healthy overweight humans. Am. J. Clin. Nutr. 79, 1118-1125.
|
34 |
Gaullier, J. M., J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, K. Vik, and O. Gudmundsen. 2005. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in health, overweight humans. J. Nutr. 135, 778-784.
|
35 |
Gaullier, J. M., J. Halse, H. O. Hoivik, K. Hoye, C. Syvertsen, M. Nurminiemi, C. Hassfeld, A. Einerhand, M. O'Shea, and O. Gudmundsen. 2007. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese. Br. J. Nutr. 97, 550-560.
DOI
|