Flavor Modification of Mideoduck (Styela clava) Drips by Maillard Reaction |
Kang, Seok-Joong
(Department of Marine Life Science, Gyeongsang National University)
Jung, Sung-Ju (Department of Aqualife Medicine, Chonnam National University) Choi, Yeung-Joon (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Choi, Byeong-Dae (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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