The Influence of Breakfast Size to Metabolic Risk Factors |
Kim, Yun-Jin
(Department of Family Medicine, School of Medicine, Pusan National University Hospital)
Lee, Jeong-Gyu (Department of Family Medicine, School of Medicine, Pusan National University Hospital) Yi, Yu-Hyeon (Department of Family Medicine, School of Medicine, Pusan National University Hospital) Lee, Sang-Yeoup (Family Medicine Clinic, Pusan National University Yangsan Hospital) Jung, Dong-Wook (Family Medicine Clinic, Pusan National University Yangsan Hospital) Park, Seon-Ki (Family Medicine Clinic, Pusan National University Yangsan Hospital) Cho, Young-Hye (Family Medicine Clinic, Pusan National University Yangsan Hospital) |
1 | Powell, C. A., S. P. Walker, S. M. Chang, and M. Grantham-McGregor. 1998. Nutrition and education: A randomized trial of the effects of breakfast in rural primary school children. Am. J. Clin. Nutr. 68, 873-879. |
2 | Sakata, K., Y. Matumura, N. Yoshimura, J. Tamaki, T. Hashimoto, S. Oguri, A. Okayama, and H. Yanagawa. 2001. Relationship between skipping breakfast and cardiovascular disease risk factors in the national nutrition survey data. Nippon Koshu Eisei Zasshi. 48, 837-841. |
3 | Silverstein, L. J. 1995. The relationship of breakfast eating to body weight. Obes. Res. 3, 97. DOI ScienceOn |
4 | Song, W. O., O. K. Chun, S. Obayashi, S. Cho, and C. E. Chung. 2005. Is consumption of breakfast associated with body mass index in US adults? J. Am. Diet. Assoc. 105, 1373-1382. DOI |
5 | Van der Heijden, A. A., F. B. Hu, E. B. Rimm, and R. M. Van Dam. 2007. A prospective study of breakfast consumption and weight gain among U.S. men. Obesity 15, 2463-2469. DOI |
6 | Vermorel, M., A. Bitar, J. Vernet, E. Verdier, and J. Coudert. 2003. The extent to which breakfast covers the morning energy expenditure of adolescents with varying levels of physical activity. Eur. J. Clin. Nutr. 57, 310-315. DOI |
7 | Wesnes, K. A., C. Pincock, D. Richardson, G. Helm, and S. Hails. 2003. Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite. 41, 329-331. DOI |
8 | Wingard, D. L., L. F. Berkman, and R. J. Brand. 1982. A multivariate analysis of health-related practices: a nine-year mortality follow-up of the Alameda County Study. Am. J. Epidemiol. 116, 765-775. |
9 | Wyatt, H. R., G. K. Grunwald, C. L. Mosca, M. L. Klem, R. R. Wing, and J. O. Hill. 2002. Long-term weight loss and breakfast in subjects in the national weight control registry. Obes. Res. 10, 78-82. DOI |
10 | Pal, S., S. Lim, and G. Egger. 2008. The effect of a low glycae mic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study. J. Am. Coll. Nutr. 27, 387-393. DOI |
11 | Housova, J., M. Matoulek, S. Svacina, K. Kyhos, S. Slaba, S. Vavrejnova, and B. Ricarova. 2008. Comparisin of low energy breakfast based on special egg white spread product with a standard breakfast. Prague. Med. Rep. 109, 127-133. |
12 | Huang, C. J., H. T. Hu, Y. C. Fan, Y. M. Liao, and P. S. Tsai. 2010. Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. Int. J. Obes. (Lond). 34, 720-725. DOI ScienceOn |
13 | Isomaa, B., P. Almgren, T. Tuomi, B. Forsen, K. Lahti, M. Nissen, M. R. Taskinen, and L. Groop. 2001. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 24, 683-689. DOI |
14 | Kant, A. K. and B. I. Graubard. 2006. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am. J. Clin. Nutr. 84, 1215-1223. |
15 | Kent, L. M. and A. Worsley. 2010. Breakfast size is related to body mass index for men, but not women. Nutr. Res. 30, 240-245. DOI |
16 | Keski-Rahkonen, A., J. Kaprio, A. Rissanen, M. Virkkunen, and R. J. Rose. 2003. Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur. J. Clin. Nutr. 57, 842-853. DOI |
17 | Kim, H. M., D. J. Kim, I. H. Jung, C. W. Park, and J. Park. 2007. Prevalence of the metabolic syndrome among Korean adults using the new International Diabetes Federation definition and the new abdominal obesity criteria for the Korean people. Diabetes Res. Clin. Pract. 77, 99-106. DOI |
18 | Chang, U. J., E. Y. Jung, and I. S. Hong. 2007. The effect of the reduced portion size by using a diet rice bowl on food consumption and satiety rate. Korean J. Community Nutr. 12, 639-645. 과학기술학회마을 |
19 | Kirwan, J. P., D. O. Gorman, and W. J. Evans. 1998. A moderate glycemic meal before endurance exercise can enhance performance. J. Appl. Physiol. 84, 53-59. |
20 | Korea Centers for Disease Control and Prevention and Ministry of health and wellfare. 2008. Korean national health statistics : Korean national health and nutrition examination survey fourth second year (2008). 199. |
21 | Cho, S., M. Dietrich, C. J. Brown, C. A. Clark, and G. Block. 2003. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). J. Am. Coll. Nutr. 22, 296-302. DOI |
22 | Deshmukh-Taskar, P. R., T. A. Nicklas, C. E. O'Neil, D. R. Keast, J. D. Radcliffe, and S. Cho. 2010. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J. Am. Diet. Assoc. 110, 869-878. DOI |
23 | Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. 2001. Execute Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA. 285, 2486-2496. DOI |
24 | Farshchi, H. R., M. A. Taylor, and I. A. Macdonald. 2005. Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. Am. J. Clin. Nutr. 81, 388-396. |
25 | Lioret, S., J. L. Volatier, L. Lafay, M. Touvier, and B. Maire. 2009. Is food portion size a risk factor of childhood overweight? Eur. J. Clin. Nutr. 63, 382-391. DOI |
26 | Flegal, K. M., M. D. Carroll, R. J. Kuczmarski, and C. L. Johnson. 1998. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int. J. Obes. Relat. Metab. Disord. 22, 39-47. DOI ScienceOn |
27 | Holt, S. H., H. J. Delargy, C. L. Laton, and J. E. Blundell. 1999. The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. Int. J. Food. Sci. Nutr. 50, 13-28. DOI |
28 | Alexander, K. E., E. E. Ventura, D. Spruijt-Metz, M. J. Weigensberg, M. I. Goran, and J. N. Davis. 2009. Association of breakfast skipping with visceral fat and insulin indices in overweight Latino youth. Obesity 17, 1528-1533. DOI |
29 | Benton, D. and P. Y. Parker. 1998. Breakfast, blood glucose, and cognition. Am. J. Clin. Nutr. 67, S772-S778. |
30 | Lee, S. Y., H. S. Park, D. J. Kim, J. H. Han, S. M. Kim, G. J. Cho, D. Y. Kim, H. S. Kwon, S. R. Kim, C. B. Lee, S. J. Oh, C. Y. Park, and H. J. Yoo. 2007. Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res. Clin. Pract. 75, 72-80. DOI |
31 | Lorenzo, C., M. Okoloise, K. Williams, M. P. Stern, and S. M. Haffner. 2003. The metabolic syndrome as predictor of type 2 diabetes: the San Antonio heart study. Diabetes Care. 26, 3153-3159. DOI |
32 | Murphy, J. M., M. E. Pagano, J. Nachmani, P. Sperling, S. Kane, and R. E. Kleinman. 1998. The relationship of school breakfast to psychosocial and academic functioning. Arch. Pediatr. Adolesc. Med. 152, 899-907. DOI ScienceOn |
33 | National Institutes of Health. 1998. Clinical guidelines on the identification, evaluation, and treatment of Ooverweight and obesity in adults-the evidence report. Obes. Res. 6, 51S-209S. DOI |
34 | Nishiyama, M., T. Muto, T. Minakawa, and T. Shibata. 2009. The combined unhealthy behaviors of breakfast skipping and smoking are associated with the prevalence of diabetes mellitus. Tohoku J. Exp. Med. 218, 259-264. DOI |
35 | Oh, H. S. and H. O. Park. 2000. A Study on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J. Dietary Culture 15, 201-213. |
36 | Oh, Se-Young. 2005. Food sharing characteristics in modern Korean society. Korean J. Food Culture 20, 683-687. 과학기술학회마을 |