Cell Growth and Antioxidant Activity on Onion Juice Fermentation by Using Lactobacillus plantarum as Animal Probiotics |
Chang, Woo-Kyung
(Department of Animal Science and Environment, Konkuk University)
Cho, Sang-Buem (Department of Animal Science and Environment, Konkuk University) Kim, Dong-Woon (Swine Science Division, National Institute of Animal Science, RDA) Lee, Sang-Suk (Department of Animal Science and Technology, Sunchon University) Kim, Soo-Ki (Department of Animal Science and Environment, Konkuk University) |
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