Fibrinolytic Activity and Antioxidant Effects of the Newly Developed Agabean Fermented of Product Produced by Bacillus sp. |
Kim, Sung-Ryeal
(Department of Biotechnology, Dong-A University)
Kim, Min-Jeong (Department of Biotechnology, Dong-A University) Lee, Hye-Hyeon (Department of Biotechnology, Dong-A University) Seo, Min-Jeong (Medi-Farm Industrialization Research Center, Dong-A University) Kang, Byoung-Won (Medi-Farm Industrialization Research Center, Dong-A University) Joo, Woo-Hong (Department of Biology, Changwon National University) Park, Jeong-Uck (Medi-Farm Industrialization Research Center, Dong-A University) Rhu, Eun-Ju (Department of Cosmetology, Han Seo University) Hwang, Young-Hyun (Department of Biosciences, Kyungpook National University) Jeong, Yong-Kee (Department of Biotechnology, Dong-A University) |
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