1 |
Siriwardhana, N., K. W. Lee, S. H. Kim, J. W. Ha, and Y. J. Jeon. 2003. Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci. Tech. Int. 9, 339-346.
DOI
|
2 |
Stirpe, F. and E. D. Corte. 1969. The regulation of rat liver xanthine oxidase. J. Biol. Chem. 244, 3855-3859.
|
3 |
Tottmar, S. O., H. Petterson, and K. H. Kiessling. 1973. The subcellular distribution and properties of aldehyde dehydrogenase in rat liver. Biochem. J. 135, 577-581.
|
4 |
Tsuji, N., S. Moriwaki, Y. Suzuki, Y. Takema, and G. Imokawa. 2001. The role of elastase secreted by fibroblasts in wrinkle formation: implication through selective inhibition of elastase activity. Photochem. Photobiol. 74, 283-290.
DOI
|
5 |
Yagi, A., T. Kanbara, and N. Morinobu. 1987. Inhibition of mushroom tyrosinase by aloe extract. Planta Medica 53, 517-519.
DOI
|
6 |
Ying, Q. L., A. R. Rinehart, S. R. Simon, and J. C. Cheronis. 1991. Inhibition of human leucocyte elastase by ursolic acid: evidence for a binding site for pentacyclic. Biochem. J. 277, 521-526.
|
7 |
Kwon, M. J. and T. J. Nam. 2006. Effects of Mesangi (Capsosiphon fulvecens) power on lipid metabolism in high cholesterol fed rats. J. Korean Soc. Food Sci. Nutr. 35, 530-535.
DOI
|
8 |
Lee, J. H. and S. R. Lee. 1994. Analysis of phenolic substances content of Korea plant foods. Korean J. Food Sci. Technol. 26, 310-316.
|
9 |
Lee, S. H., K. N. Kim, S. H. Cha, G. N. Ahn, and Y. J. Jeon. 2006. Comparison of antioxidant activities of enzymatic and methanolic extracts from Ecklonia cava stem and leave. J. Korean Soc. Food Sci. Nutr. 35, 1139-1145.
과학기술학회마을
DOI
|
10 |
Mabeau, S. and J. Fleurence. 1993. Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci. Technol. 8, 22-30.
|
11 |
Marklund, S. and G. Marklund. 1975. Involvement of superoxide aminoradical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem.. 47, 468-474.
|
12 |
Nam, K. A. 2007. Characterization of squid sjin collagens and functionality of their enzymatic hydrolysates. pp. 35-36, MS Thesis, University of Kangnung.
|
13 |
Nishino, T., Y. Aizu, and T. Nagumo. 1991. The relationship between the molecular weight and the anticoagulant and activity of two types of fucan sulfates from the brown seaweed Ecklonia kurom. Agric. Biol. Chem. 55, 791-797.
DOI
|
14 |
Oki, T., M. Masuda, S. Furuta, Y. Nishibia, N. Terahara, and I. Suda. 2002. Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple- fleshed sweet potato cultivars. J. Food Chem. Toxicol. 67, 1752-1756.
|
15 |
Park, D. C., C. I. Ji, S. H. Kim, and K. J. Jung. 2000. Characteristics of tyrosinase inhibitory extract from Ecklonia stolonifera. J. Fish Sci. Tech. 3, 195-199.
과학기술학회마을
|
16 |
Kang, H. S., H. Y. Chung, J. Y. Kim, B. W. Son, H. A. Jung, and J. S. Choi 2004. Inhibitory phlorotanins from the edible brown alga Ecklonia stolonifera on total reactive oxygen species (ROS) generation. Arch. Pharm. Res. 27, 194-198.
DOI
|
17 |
Kang, K., Y. Park, H. J. Hwang, S. H. Kim, J. G. Lee, and H. C. Shin. 2003. Antioxidative properties of brown algae polyphenolics and their perspectives as chemopreventive agents against vascular risk factors. Arch. Pharm. Res. 26, 286-293.
과학기술학회마을
DOI
|
18 |
Kim, M. H., Y. T. Chung, J. H. Lee, Y. S. Park, M. K. Shin, H. S. Kim, D. H. Kim, and H. Y. Lee. 2000. Hepatic detoxification activity and reduction of serum alcohol concentration of Hovenia dulcis from Korea and China. Korean J. Medicinal Crop Sci. 8, 225-233.
과학기술학회마을
|
19 |
Kim, J. A. and J. M. Lee. 2004. The changes of biologically functional compounds and antioxidant activities in Ecklonia cava with blanching times. Korean J. Food Culture 19, 369-377.
과학기술학회마을
|
20 |
Kim, J. W., D. K. Kim, J. S. Park, Y. K. Lee, K. Y. Beik, and S. D. Kim. 2009. Antioxidant and antimicrobial activities of shark collagens, and inhibitory actions on elastase and tyrosinase. Korean J. Food Preserv. 16, 419-426.
과학기술학회마을
|
21 |
Kim, M. K., J. Y. Kim, S. W. Choi, J. T. Hong, and K. S. Yoon. 2004. Anti-wrinkle effect of safflower (Cathamustinctorius) seed extract. J. Soc. Cosmet Sci. Korea 30, 15-22.
과학기술학회마을
|
22 |
Kim, S. A., J. Kim, M. K. Woo, C. S. Kwak, and M. S. Lee. 2005. Antimutagenic and cytotoxic effects of ethanol extracts from five kinds of seaweeds. J. Korean Soc. Food Sci. Nutr. 34, 451-459.
과학기술학회마을
DOI
|
23 |
Bu, H. J., Y. M. Ham, J. M. Kim, S. J. Lee, J. W. Hyun, and N. H. Lee. 2006. Elastase and hyaluronidase inhibition activities of phlorotannins isolated from Ecklonia cava. Korean J. Pharmacogn. 37, 92-96.
과학기술학회마을
|
24 |
Choi, J. T., H. K. Joo, and S. K. Lee. 1995. The effect of Schizandrae fructus extract on alcohol fermentation and enzyme activities of Saccharomyces cerevisiae. Agric. Chem. Biotechnol. 38, 278-282.
|
25 |
Hwang, J. Y., J. W. Ham, and S. H. Nam. 2004. Effect of Maesil (Prunus mume) juice on the alcohol metabolizing enzyme activities. Korean J. Food Sci. Technol. 36, 329-332.
과학기술학회마을
|
26 |
Dewitt, D. L., T. Rollins, J. S. Day, J. A. Gauger, and W. L. Smith. 1981. Orientation of the active site, and antigenic determinants of prostaglandin endoperoxide of synthase in the endoplasmic reticulum. J. Biol. Chem. 256, 10375-10382.
|
27 |
Gray, J. I. and L. R. Dugan Jr. 1975. Inhibition of N-nitrosamine formation in model food systems. J. Food Sci. 40, 981-984.
DOI
|
28 |
Hsueh, W. A. and P. W. Anderson. 1992. Hypertension, the endothelial cell, and the vascular complications of diabetic mellitus. Hypertension 20, 253-263.
DOI
|
29 |
James, A. E. K., D. W. Timothy, and L. Gorden. 1996. Inhibition of human leujocyte and porcine pancreatic elastase by homologues of bovine pancreatic tyrosinase inhibitors. Biochem. 35, 9090-9096.
DOI
|
30 |
Jimenez-Escring, A. and I. Goni Cambrodon. 1999. Nutritional evaluation and physiological effects of edible seaweeds. Arch.. Latioam. Nutr. 49, 114-120.
|
31 |
Joung, E. Y. and S. K Lee. 2007. Antioxidant activity and regeneration effect in HaCat cell by Jeju Island aboriginal Ecklonia cava. J. Korean Soc. Cosm. 13, 1071-1077.
|
32 |
Ruidavets, J., P. Teissedre, J. Ferrieres, S. Carando, G. Bougard, and J. Cabanis. 2000. Catechin in the mediterranean diet: vegetable, fruit or wine? Atherosclero 153, 107-117.
DOI
|
33 |
Ahn, M. J., K. D. Yoon, S. Y. Min, J. S. Lee, J. H. Kim, T. G. Kim, S. H. Kim, N. K. Kim, H. Huh, and J. W. Kim. 2004. Inhibition of HIV-1 reverse transcriptase and protease by phlorotanins from the brown alga Ecklonia cava. Biol. Pharm. Bull. 27, 544-547.
DOI
|
34 |
Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1198-1200.
|
35 |
Park, Y. B. 2005. Determination of nitrite-scavenging activity of seaweed. J. Korean Soc. Food Sci. Nutr. 34, 1293-1296.
과학기술학회마을
DOI
|
36 |
Park, Y. B., T. G. Lee, O. K. Kim, J. R. Do, S. G. Yeo, Y. H. Park, and S. B. Kim. 1995. Characteristics of nitrite scavenger derived from seeds of Cassia tora L. Korea J. Food Sci. Technol. 27, 124-128.
과학기술학회마을
|
37 |
Racker, E. 1973. Alcohol dehydrogenase in rat liver. Biochem. J. 135, 577-581.
|