Evaluation of In-vitro Anticoagulation Activity of 35 Different Seaweed Extracts |
Ahn, Seon-Mi
(Department of Food and Nutrition, Andong National University)
Hong, Yong-Ki (Department of Biotechnology, Pukyong National University) Kwon, Gi-Seok (The School of Bioresource Science, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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