Chemical Components and Antioxidative Effects of Eriobotrya japonica Lindl. Leaf |
Hwang, Yun-Gyeong
(Department of Food and Nutrition, Chosun University)
Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) Kim, Ah-Ra (Department of Food and Nutrition, Chosun University) Lee, Myung-Yul (Department of Food and Nutrition, Chosun University) |
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