Immobilization of β-Glucosidase from Exiguobacterium sp. DAU5 on Chitosan Bead for Improved Enzymatic Properties |
Chang, Jie
(Department of Biotechnology, Dong-A University)
Park, In-Hye (Department of Biotechnology, Dong-A University) Lee, Yong-Seok (Department of Biotechnology, Dong-A University) Chung, Soo-Yeol (Department of Culinary Art, Dong-Ju University) Fang, Shu Jun (Department of Biotechnology, Dong-A University) Chandra, M. Subhosh (Department of Biotechnology, Dong-A University) Choi, Yong-Lark (Department of Biotechnology, Dong-A University) |
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