Characterization and Purification of the Bacteriocin Produced by Bacillus licheniformis Isolated from Soybean Sauce |
Jung, Sung-Sub
(Interdisciplinary Program in Biotechnology, Graduate School, Changwon National University)
Choi, Jung-I (Interdisciplinary Program in Biotechnology, Graduate School, Changwon National University) Joo, Woo-Hong (Department of Biology, Changwon National University) Suh, Hyun-Hyo (Department of Environmental Engineering, Jinju National University) Na, Ae-Sil (Department of Biochemistry and Health Science, Changwon National University) Cho, Yong-Kweon (Department of Biochemistry and Health Science, Changwon National University) Moon, Ja-Young (Department of Biochemistry and Health Science, Changwon National University) Ha, Kwon-Chul (Department of Biochemistry and Health Science, Changwon National University) Paik, Do-Hyeon (Department of Biochemistry and Health Science, Changwon National University) Kang, Dae-Ook (Department of Biochemistry and Health Science, Changwon National University) |
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