Effects of Monascus-Fermented Korean Red Ginseng Powder on the Contents of Serum Lipid and Tissue Lipid Peroxidation in Alcohol Feeding Rats
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Cha, Jae-Young
(Technical Research Institute, Daesun Distilling Co. Ltd.)
Ahn, Hee-Young (Dong-A University) Eom, Kyung-Eun (Dong-A University) Park, Bo-Kyung (Dong-A University) Jun, Bang-Sil (Dong-A University) Park, Jin-Chul (Dong-A University) Lee, Chi-Hyeong (Joongbu University and Department of Biotechnology) Cho, Young-Su (Dong-A University) |
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