Microbial Analysis and Safety Evaluation in the Process of Packaged Tofus |
Wang, Soun-Nam
(Kim's Institute of Food Safety Co., Ltd.)
Choi, Sung-Won (Department of Food and Culinary Art, Osan University) Hur, Nam-Yoon (Department of Food and Culinary Art, Osan University) Baik, Moo-Yeol (Department of Food Science and Biotechnology, Kyung Hee University) Lee, Han-Seung (Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University) Kim, Chang-Nam (Kim's Institute of Food Safety Co., Ltd.) |
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