Increased Antioxidative Activities against Oxidative Stress in Saccharomyces cerevisiae KNU5377 |
Kim, Il-Sup
(School of Life Science, Kyungpook National University)
Yun, Hae-Sun (Division of Enteric and Hepatitis Viruses, Center for Infectious Diseases, National Institute of Health) Yang, Ji-Young (School of Life Science, Kyungpook National University) Lee, Oh-Seok (Department of Food Science and Biotechnology, Institute of Fermentation Biotechnology, Kyungpook National University) Park, Heui-Dong (Department of Food Science and Biotechnology, Institute of Fermentation Biotechnology, Kyungpook National University) Jin, Ing-Nyol (School of Life Science, Kyungpook National University) Yoon, Ho-Sung (School of Life Science, Kyungpook National University) |
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