Effect of Glutathione-Enriched Saccharomyces cerevisiae FF-8 on Tissues Lipid Peroxidation in Orotic Acid-Induced Fatty Liver Model Rats
![]() |
Cha, Jae-Young
(Technical Research Institute, Daesun Distilling Co., Ltd.)
Park, Bo-Kyung (Department of Biotechnology, Dong-A University) Eom, Kyung-Eun (Department of Biotechnology, Dong-A University) Ahn, Hee-Young (Department of Biotechnology, Dong-A University) Cho, Young-Su (Department of Biotechnology, Dong-A University) |
1 | Scholz, W., A. Wolf, W. Kunz, R. Willenbrock, and C. Steffen. 1991. Effect of orotic acid on the generation of reactive oxygen and on lipid peroxidation in rat liver. Toxicology 66, 197-212 DOI ScienceOn |
2 | Shon, M. Y, J. Y. Cha, C. H. Lee, S. H. Park, and Y. S. Cho. 2007. Protective effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 against carbon tetrachloride (CCl4)-induced hepatotoxicity and oxidative stress in rats. Food Sci. Biotechnol. 16, 967-974 |
3 | Starkel, P., C. Sempoux, I. Leclercq, M. Herin, C. Deby, J. P. Desager, and Y. Horsmana. 2003. Oxidative stress, KLF6 and transforming growth factor-beta up-regulation differentiate non-alcoholic steatohepatitis progressing to fibrosis from uncomplicated steatosis in rats. J. Hepatol. 39, 538-546 DOI ScienceOn |
4 | Strouhal, M., R. Kizek, J. Vacek, L. Trnkova, and M. Nemec. 2003. Electrochemical study of heavy metals and metallothionein in yeast Yarrowia lipolytica. Bioelectrochemistry 60, 29-36 DOI ScienceOn |
5 | Sugiyama, Y. and K. Yamamoto. 1998. The protective effect of glutathione-enriched yeast extract on acetaminophen-induced liver damage in rats. J. Jpan. Soc. Nutr. Food 51, 189-193 DOI |
6 | Valko, M., D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur, and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44-84 DOI ScienceOn |
7 | Wei, G., Y. Li, and J. Chen. 2003. Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis. Biotechnol. Letter 25, 887-890 DOI ScienceOn |
8 | Yasue, M. 2003. Brewer's yeast may prevent obesity. Bioindustry 20, 38-43 |
9 | Lai, J. T., H. L. Fang, W. H. Hsieh, and W. C. Lin. 2008. Protective effect of a fermented substance from Saccharomyces cerevisiae on liver injury in mice caused by acetaminophen. Biosci. Biotechnol. Biochem. 72, 2514-2520 DOI ScienceOn |
10 | Lee, C. H., J. Y. Cha, B. S. Jun, H. J. Lee, Y. C. Lee, Y. L. Choi, and Y. S. Cho. 2005. Antioxidative activity of glutathione- enriched extract from Saccharomyces cerevisiae FF-8 in vitro model system. J. Life Sci. 15, 819-825 DOI ScienceOn |
11 | Mannaa, F., H. H. Ahmed, S. F. Estefan, H. A. Sharaf, and E. F. Eskander. 2005. Saccharomyces cerevisiae intervention for reliving flutamide-induced hepatotoxicity in male rats. Pharmazie 60, 689-695 |
12 | Mertz, W. (ed.) 1986. Zinc in Trace Elements in Human and Animal Nutrition. New York. Academic |
13 | Murakami, M. and T. Hirano. 2008. Intracellular zinc homeostasis and zinc signaling. Cancer Sci. 99, 1515-1522 DOI ScienceOn |
14 | Murillo-fuentes, M. L., R. Artillo, M. L. Ojeda, M. J. Delgado, M. L. Murillo, and D. O. Carreras. 2007. Effects of prenatal or postnatal ethanol consumption on zinc intestinal absorption and excretion in rats. Alcohol Alcoholism 42, 3-10 DOI ScienceOn |
15 | Park, J. C., M. Ok, J. Y. Cha, and Y. S. Cho. 2003. Isolation and identification of the glutathione producing Saccharomyces cerevisiae FF-8 from Korean traditional rice wine and optimal producing conditions. J. Korean Soc. Agric. Chem. Biochnol. 46, 348-352 |
16 | Dianzani, M. U., G. Muzio, M. E. Biocca, and R. A. Canuto. 1991. Lipid peroxidation in fatty liver induced by caffeine in rats. Int. J. Tissue React. 13, 79-85 |
17 | Powell, S. 2000. The antioxidant properties of zinc. J. Nutr. 130, 1447S-1454S DOI |
18 | Prasad, A. S., B. Bao, F. W. Beck, O. Kucuk, and F. H. Sarkar. 2004. Antioxidant effect of zinc in humans. Free Radic. Biol. Med. 37, 1182-1190 DOI ScienceOn |
19 | Catwright, I. J., A. M. Hebachi, and J. A. Higgins. 1993. Transit and sorting of apolipoprotein B within the endoplasmic reticulum and Golgi compartments of isolated hepatocyte from normal and orotic acid-fed rats. J. Biol. Chem. 268, 20937-20949 |
20 | Draper, H. H. and M. Hadley. 1990. Malondialdehyde determination as index of lipid peroxidation. Methods in Enzymology 186, 421-431 DOI |
21 | Duncan, D. B. 1957. Multiple range test for correlated and heteroscedastic means. Biometrics 13, 164-176 DOI ScienceOn |
22 | George, A. Z., S. R. Efthymia, G. T. Demetrius, and A. S. John. 2002. Determination of mineral content of active dry yeast used in pharmaceutical formulations. J. Pharm. Biomedical. Anaylsis 28, 463-473 DOI ScienceOn |
23 | Goel, A., V. Dani, and D. K. Dhawan. 2005. Protective effects of zinc on lipid peroxidation, antioxidant enzymes and hepatic histoarchitecture in chlorpyrifos-induced toxicity. Chem. Biol. Interact 156, 131-140 DOI ScienceOn |
24 | Guerri, C. and S. Grisolia. 1980. Influence of prolonged ethanol intake on the levels and turnover of alcohol and aldehyde dehydrogenase and glutathione. Adv. Exper. Medi. Biol. 126, 365-384 DOI |
25 | Jamieson, D. J. 1998. Oxidative stress responses in the yeast Saccharomyces cerevisiae. Yeast 14, 1511-1527 DOI ScienceOn |
26 | Cha, J. Y., J. S Heo, B. K. Park, and Y. S. Cho. 2008. Effect of zinc-enriched yeast supplementation on serum zinc and testosterone concentrations in ethanol feeding rats. J. Life Sci. 18, 947-951 DOI ScienceOn |
27 | Kadiska, M. B., B. C. Gladen, D. D. Baird, A. E. Dikaalova, R. S. Sohal, G. E. Hatch, D. P. Jones, R. P. Mason, and J. C. Barrett. 2000. Biomarkers of oxidative stress study: Are plasma antioxidants markers of CCl4 poisoning? Free Radical Biol. Med. 28, 838-845 DOI ScienceOn |
28 | Bao, B., A. S. Prasad, F. W. Beck, D. Snell, A. Suneja, F. H. Sarkar, N. Doshi, J. T. Fitzgerald, and P. Swerdlow. 2008. Zinc supplementation decreases oxidative stress, incidence of infection, and generation of inflammatory cytokines in sickle cell disease patients. Transl. Res. 152, 67-80 DOI ScienceOn |
29 | Beutler, E., O. Duron, and B. M. Kelly. 1963. Improved method for the determination of blood glutathione. J. Lab. Clin. Med. 61, 882-888 |
30 | Cha, J. Y., J. S. Heo, and Y. S. Cho. 2008. Effect of zinc-enriched yeast FF-10 strain on the alcoholic hepatotoxicity in alcohol feeding rats. Food Sci. Biotechnol. 17, 1207-1213 |
31 | Cha, J. Y., S. H. Park, J. S. Heo, B. K. Park, J. W. Lee, and Y. S. Cho. 2008. Culture conditions for glutathione maximum production by Saccharomyces cerevisiae FF-8 in bioreactor. J. Life Sci. 18, 620-624 DOI ScienceOn |
32 | Cha, J. Y., S. H. Park, J. S. Heo, and Y. S. Cho. 2008. Suppressive effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 on the oxidative stress in alcoholic fatty liver. J. Life Sci. 18, 1053-1058 DOI ScienceOn |
33 | Cha, J. Y., B. S. Jun, Y. B. Yi, J. C. Park, and Y. S. Cho. 2004. Effect of capsaicin on the lipid peroxidation in tissues of rats fed with orotic acid. J. Life Sci. 14, 541-546 DOI ScienceOn |
34 | Aleynik, S. I. and C. S. Lieber. 2003. Polyenylphosphatidylcholine corrects the alcohol-induced hepatic oxidative stress by restoring S-adenosylmethionine. Alcohol Alcoholism 38, 208-212 DOI ScienceOn |
35 | Cha, J. Y., B. S. Jun, and Y. S. Cho. 2004. Prevention of orotic acid-induced fatty liver in rats by capsaicin. Food Sci. Biotechnol. 13, 597-602 |
![]() |