Effect of Doenjang with Black Soybean on Cytokine Production and Inhibition of Tumor Metastasis |
Lim, Sun-Young
(Division of Marine Environment & Bioscience, Korea Maritime University)
Park, Kun-Young (Dept. of Food Science and Nutrition, Busan National University) Bae, Myung-Suk (Dept. of Food Science and Nutrition, Busan National University) Kim, Kwang-Hyuk (Dept. Microbiology, Institute for Medicine, Kosin University College of Medicine) |
1 | Park, K. Y., S. H. Moon, and S. H. Lee. 1995. Antimutagenic effect of doenjang (Korean soy paste) - Inhibitory effect of doenjang stew and soup on mutagenicity induced by aflatoxin B1. Environ. Mutagen Carcinogen 14, 145-152 |
2 | Ryu, S. H. and G. S. Moon. 2003. Antioxidative and antiaging effects of dietary yellow and black soybean in rats. J. Kor. Soc. Food Sci. Nutr. 32, 591-597 DOI ScienceOn |
3 | Scrimshaww, N. S., C. E. Taylor, and J. E. Gordon. 1959. Interaction of nutrition and infection. Am. J. Med Sci. 237, 367-403 DOI ScienceOn |
4 | Shon, M. Y., K. I. Seo, S. W. Lee, S. H. Choi, and N. J. Sung. 2000. Biological activities of chungkugjang prepared with black bean and changes in phytoestrogen content during fermentation. Kor. J. Food Sci. Technol. 32, 936-941 |
5 | Son, J. H., M. G. Choung, H. J. Choi, U. B. Jang, G. M. Son, M. W. Byun, and C. Choi. 2001. Physiological effect of Korean black soyeban pigment. Kor. J. Food Sci. Technol. 33, 764-768 |
6 | Son, J. H., M. G. Choung, H. J. Choi, U. B. Jang, J. H. Bae, H. D. Lee, and C. Choi. 2002. Stability of black soybean pigment extract. J. Kor. Soc. Agric. Chem. Biotechnol. 45, 179-184 |
7 | Son, M. H. 1995. Anticancer effect of doenjangg and its mechanism in mice. Graduate School, Pusan National University |
8 | Tsuda, T., K. Shiga, K. Ohshima, S. Kawakishi, and T. Osawa. 1996. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaselous vulgaris L. 1996. Biochem Pharmacol. 52, 1033-1039 DOI ScienceOn |
9 | Utsugi, T., J. Shibata, Y. Sugimoto, K. Aoyagi, K. Wierzba, T. Kobunai, T. Terada, T. Ohhara, T. Tsurou, and Y. Yamada. 1996. Antitumor activity of a novel podophyllotoxin derivative (TOP-53) against lung cancer and lung metastasis cancer. Cancer Res. 56, 2809-2814 |
10 | Kim, K. H., S. H. Kim, and K. Y. Park. 2001. Effects of kimchi extracts on production of nitric oxide by activated macrophages, transforming growth factor-betta 1 of tumor cells and interleukin-6 in splenocytes. J. Food Sci. Nutr. 6, 126-132 |
11 | Kim, S. D., Y. H. Kim, S. H. Lee, and E. H. Hong. 1992. Characteristics of black soybean for cooking with rice in Korea. Korea Soybean Society 9, 1-13 |
12 | Kim, S. H., T. W. Yun, Y. S. Lee, M. G. Chung, and G. S. Moon. 2005. A major antioxidative components and comparison of antioxidative activities in black soybean. Kor. J. Food Sci. Technol. 37, 73-77 |
13 | Kim, Y. H., H. T. Yun, K. Y. Park, and S. D. Kim. 1997. Extraction and separation of anthocyanins in black soybeans. RDA J. Crop. Sci. 39, 35-38 |
14 | Kwon, T. W. 2000. Soybean in the 21st century. Korea Soyeban Digest 17, 1-4 |
15 | Lim, S. Y., K. Y. Park, and S. H. Lee. 1999. Anticancer effect of doenjang in in vitro sulforhodamine B (SRB) assay. J. Kor. Soc. Food Sci. Nutr. 28, 240-245 |
16 | Lim, S. Y., S. H. Lee, and K. Y. Park 2005. Effect of solvent fractions from methanol extract of doenjang on inhibition of growth and DNA synthesis of human cancer cells. J. Life Sci. 15, 685-691 DOI |
17 | Lim, S. Y., K. H. Kim, K. Y. Park, and S. H. Lee. 2007. Effect of solvent fractions from doenjang on antimutagenicity, growth of tumor cells and production of interleukin- 2. J. Life Sci. 17, 791-797 |
18 | Mizel, S. B. 1989. The interleukins. FASEB J. 3, 2379-2388 |
19 | Meydani, S. N. 1990. Dietary modulation of cytokine production and biologic functions. Nutr. Rev. 48, 361-369 DOI ScienceOn |
20 | Miller, R. A. 1989. The cell biology of aging: immunological models. Age. 44, B4-B8 |
21 | Francis, F. J. 1984. Future trends, pp. 233-247. In Walford, J. (ed.), Developments in Food Colors-2, Applied Science Publishers, New york, USA |
22 | Gong, G. L. 2001. Studies on the standardization of manufacture and cancer protection and anti-obesity effects of Kochujang. Graduate School, Pusan National University |
23 | Heeckeren, A. M., Y. Rikihisa, J. Park and R. Fertel. 1993. Tumor necrosis factor alpha, interleukin-1, Interleukin-6 and prostaglandin E2 production in murine peritoneal macrophages infected with Ehrlichia risticii. Infect. Immun. 61, 4333-4337 |
24 | Heinrich, P. C., J. V. Castell, and T. Andus. 1990. Interleukin-6 and the acute phage response. Biochem. J. 265, 621-636 |
25 | Hubbard, N. E. and K. L. Erickson. 1987. Enhancement of metastasis from a transplantable mouse mammary tumor by dietary linoleic acid. Cancer Res. 47, 6171-6175 |
26 | Hwang, K. M. 2004. Studies on the enhancement of chemopreventive and anticancer effects of doenjang. Graduate School, Pusan National University |
27 | Hwang, S. A., A. Dasgupta, and J. K. Actor. 2004. Cytokine production by non-adherent mouse splenocyte cultures to Echinacea extracts. J. Clin. Chim. Acta 343, 161-166 DOI ScienceOn |
28 | Choi, S. Y., M. J. Cheigh, J. J. Lee, H. J. Kim, S. S. Hong, K. S. Chung, and B. K. Lee. 1999. Growth suppression effect of traditional fermented soybean paste (Doenjang) on the various tumors. J. Kor. Soc. Food Sci. Nutr. 28, 458-463 |
29 | Bae, E. A. and G. S. Moon. 1997. A study of the antioxidative activities of Korean soybeans. J. Kor. Soc. Food Sci. Nutr. 26, 203-208 과학기술학회마을 |
30 | Dauphinee, M. J., S. B. Kipper, D. Wofsy, and N. Tala. 1981. Interleukin 2 deficiency is a common feature of autoimmune mice. J. Immunol. 127, 2483-2487 |
31 | Bae, M. S. 2007. Studies on development of preparation method and increased anticancer effects of black soybean doenjang. Graduate School, Pusan National University |
32 | Beutler, B. A., I. W. Milsark, and A. Cerami. 1985. Cachectin/tumor necrosis factor: production, distribution and metabolic fate in vivo. J. Immunol. 135, 3972-3977 DOI ScienceOn |
33 | Beutler, B. A. and A. Cerami. 1987. Cachectin: more than a tumor necrosis factor. N. Engl. J. Med. 316, 379-385 DOI ScienceOn |