Effect of Garlic and Medicinal Plants Composites on Antioxidant Activity and Lipid Levels of Liver in Hypercholesterolemic Rats |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Gyeongsang National University)
Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Yang, Seung-Mi (Dept. of Food Science and Nutrition, Gyeongsang National University) Ju, Jong-Chan (Dept. of Hotel Curinary & Bakery,Changshin College) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Gyeongsang National University) |
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