1 |
Jung, K. J., C. H. Jung, J. H. Pyeun, and Y. J. Choi. 2005. Changes of food components in mesangi (Capsosiphon fulvecense), gashiparae (Enteromorpha prolifera), and cheonggak (Codium fragile) depending on harvest times. J. Korean Soc. Food Sci. Nutr. 34, 687-693
DOI
ScienceOn
|
2 |
Kerksick, C. M., C. J. Rasmussen, S. L. Lancaster, and R. B. Kreider. 2006. The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. J. Strength Cond. Res. 20, 643-653
DOI
ScienceOn
|
3 |
Kim, I. H. and T. J. Nam. 2005. Effects of polymannuronate on cholesterol contents of liver tissue and feces in rats. J. Korean Soc. Food Sci. Nutr. 34, 1553-1558
DOI
ScienceOn
|
4 |
Kwon, M. J. and T. J. Nam. 2006. Effect of mesangi (Capsosiphon fulvescens) power on lipid metabolism in high cholesterol fed rats. J. Korean Soc. Food Sci. Nutr. 35, 530-535
DOI
ScienceOn
|
5 |
Lee, J. H., E. J. Kwak, J. S. Kim, and Y. S. Lee. 2007. Quality characteristics of sponge cake added with mesangi (Capsosiphon fulvescens) power. Korean J. Food Cookery Sci. 23, 83-89
|
6 |
Boomgaardt, J. and B. E. McDonarld. 1969. Comparison of fasting plasma amino acid patterns in the pig, rat, and chicken. Can. J. Physiol. Pharmacol. 47, 392-395
DOI
ScienceOn
|
7 |
Cadlers, P., D. Matthys, W. Derave, and J. L. Pannier. 1999. Effect of branched-chain amino acids(BCAA), glucose, and glucose plus BCAA on endurance performance in rats. Med. Sci. Sports. Exerc. 31, 583-587
DOI
ScienceOn
|
8 |
Chihara, M. 1967. Developmental morphology and systematics of Capsosiphon fulvescens as found in Izu, Japan. Bull . Nat. Sci. Mus. Tokyo 10, 163-170
|
9 |
Christensen, H. N. 1990. Role of amino acid transport and countertransport in nutrition and metabolism. Physiol. Rev. 70, 43-77
|
10 |
Cummings, J. H., M. J. Hill, O. J. Jenkins, J. R. Pearson, and H. S. Wigging. 1976. Changes in fecal composition and colonic function due to cereal fiber. Am. J. Clin. Nutr. 29, 1468-1473
DOI
ScienceOn
|
11 |
Fernstram, J. D. and D. V. Faller. 1978. Neutral amino acids in the brain; changes in response to food ingestion. J. Neurochemistry 30, 1531-1538
DOI
|
12 |
Fernstron, J. D., R. J. Wurtman, B. Hanmmarstron-Wiklund, W. M. Rand, H. N. Muro, and C. S. Davidson. 1979, Diurnal variations in plasma concentrations of tryptophan, tyrosine, and other neutral amino acid: effect of dietary protein intake. Am J. Clin. Nutr. 32, 1912-1922
|
13 |
Freund, H., N. Yoshimura, L. Lunetta, and J. E. Ficher. 1978. The role of the branched chain amino acids in decreasing muscle catabolism in vivo. Surgery 83, 611-618
DOI
ScienceOn
|
14 |
Carbary, D., L. Colden, and R. F. Scagel. 1982. Capsosiphon fulvescens (Capsosiphonaceae, Chlorophyta) rediscovered in the northeast Pacific. Syesis. 15, 39-42
|
15 |
Park, M. H. and M. Kim. 2006. Effect of Capsosiphon fulvescens extract on collagen content of connective tissues in ovariectomized rats. J. Life Sci. 16, 1219-1224
|
16 |
Bliding, C. A. 1963. Critical survey of european taxa in ulvales. Part I. Capsosiphon, Percursaria, Blidingia, Enterromorpha. Opera Botanica. 8, 1-160
|
17 |
Blomstrand, E., F. Celsing, and E. A. Newsholme. 1988. Changes in plasma concentrations of aromatic and branched chain amino acids during sustained exercise in man and their possible role in fatigue. Acta. Physiol. Scand. 133, 115-121
DOI
ScienceOn
|
18 |
Odessey, R., E. A. Khairaiiah, and A. L. Goldberg. 1974. Origin and possible significance of alanine production by skeletal muscle. J. Biological Chemistry 249, 7623-7629
|
19 |
Orlowski, M. G., J. P. Sessa, and J. P. Green. 1974. Glutamyl transpeptidase in brain capilaries: Possible site of a blood brain barrier for amino acid. Science 184, 66-68
DOI
ScienceOn
|
20 |
Park, H. Y., C. W. Lim, Y. K. Kim, H. D. Yoon, and K. J. Lee. 2006. Immunostimulating and anticancer activities of hot water extract from Capsosiphon fulvescens. J. Korean Soc. Appl. BioI. Chem. 49, 343-348
|
21 |
Yang, H. C., K. M. Jung, K. S. Gang, B. J. Song, H. C. Lim, H. S. Na, and H. M. Heo. 2005. Physicochemical composition of seaweed fulvescens (Capsosiphon fulvescens). Korean J. Food Sci. Technol. 37, 912-917
|
22 |
Ryu, H. S., L. D. Satterlee, and K. H. Lee. 1982. Nitrogen conversion factors and in vitro protein digestibility of some seaweeds. Bull. Korean Fish. Soc. 15, 263-270
|
23 |
Satterlee, L. D., H. F. Marshall, and J. M. Tennyson. 1979. Measuring protein quality. J. Am. Oil Chem. Soc. 56, 103-109
DOI
|
24 |
Schneeman, B. O. and D. Gallaher. 1980. Changes in small intestinal digestive enzyme activity and bile acid with dietry cellulose in rats. J. Nutr. 110, 584-590
|
25 |
Lee, J. H., Y. M. Lee, J. J. Lee, and M. Y. Lee. 2006. Effects of Capsosiphon fulvescens extract on lipid metabolism in rats fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr. 35, 402-409
DOI
ScienceOn
|
26 |
Lehmann, M., H. Mann, U. Gastmann, J. Keut D. Vetter, J. M. Steinacker, and D. Haussinger. 1996. Unaccustomed high-mileage vs intensity training-related changes in performance and serum amino acid levels. Int. J. Sports Med. 17, 187-192
DOI
ScienceOn
|
27 |
Marchesini, G., A. Fabbri, G. Bianchi, and E. Bugianesi. 1995. Branched-chain amino acids in liver disease, pp. 337, In Clynober, L. A. (ed.), Amino acid metabolism and therapy in health and nutrition disease. CRC Press, Boca Raton
|
28 |
Mourier, A., A. X. Bigard, E. de Kerviler, B. Roger, H. Legrand, and C. Y. Guezennec. 1997. Combined effects of caloric restriction and branched-chain amino acid supplementation on body composition and exercise performance in elite wrestlers. Int. J. Sports Med. 18, 47-55
DOI
ScienceOn
|
29 |
McLaughlan, J. M. 1964. Blood amino acid studies. V. Determination of the limiting amino acid in diets. Can J. Biochem. Physiol. 42, 1353-1360
DOI
ScienceOn
|
30 |
Migita, S. 1967. Life cycle of Capsosiphon fulvescens (c. Agardh) Setchell and Gardner. Bull. Fac. Fish. Nagasaki Univ., 22, 21-31
|
31 |
Mun, Y. J., H. J. Yoo, K. E. Lee, J. H. Kim, H. B. Pyo, and W. H. Woo. 2005. Inhibitory effect on the melanogenesis of Capsosiphon fulvescens. Yakhak Hoeji 49, 375-379
|
32 |
Na, J. C. 2003. Changes of plasma amino acids concentration during graded maximal exercise and moderate- vs high- intensity exercise in men. Korean J. Exr. Nutr. 7, 247-255
|
33 |
Han,L. K., K. Kwon, K. H. Ra, and M. I. Yoo. 1978. Protein sparing effect of L-Iysine in the rations of weanling pigs and growing-finishing hogs. Korean J. Animal Sci. 20, 566-578
|
34 |
Ikegami, S., N. Tsuchihashi, S. Nagayama, H. Harada, E. Nishide, and S. Innami. 1983. Effect of indigestible polysaccharides on function of digestion and absorption in rats. J. Jpn. Soc. Nutr. Food Sci. 36, 163-168
DOI
|
35 |
Jung, E. J. 2007. Effect of CFE (Capsosiphon fulvescens Extracts) on Lipid Metabolism in Rats Fed High Cholesterol Diet. MS Thesis. Pukyong National University, Busan, Korea
|