1 |
Allain, C. C., L. S. Poon, C. S. G. Chan, W. Richmond and P. C. Fu. 1974. Enzymatic determination of total serum cholesterol. Clin. Chem. 20, 470-475
|
2 |
Dyerberg, J., J. H. Christensen, D. Eskesen, A. Astrup and S. Stender. 2006. Trans, and n-3 polyunsaturated fatty acids and vascular function-A yin yang situation? Athereosclerosis Suppl. 7, 33-35
|
3 |
Kim, I. H. 2007. Current status of technology and development for reducing trans fat. Food Sci. Industr. 40, 10-13
|
4 |
Kim, Y. I. and S. W. Oh. 2007. Trans fatty acids and health. Food Sci. Industr. 40, 22-26
|
5 |
Oomen, C. M., M. C. Ocke, E. J. M. Feskens, M. J. van Erp-Baart, F. J. Kok and D. Kromhout. 2001. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. Lancet. 357, 746-751
DOI
ScienceOn
|
6 |
Park, H. K. and M. C. Kim. 2007. Policy for reducing trans fat contents in processed foods. Food Sci. Industr. 40, 2-5
|
7 |
Yang, S. C. 2007. Reducing trans fats in the fats and oils industry. Food Sci. Industr. 40, 14-18
|
8 |
Reeves, P. G., F. H. Nielsen and G. C. Fahey. 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 123, 1939-1951
DOI
|
9 |
Friedewald, W. T., R. I. Levy and D. S. Fredrickson. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18, 499-502
|
10 |
Lichtenstein, A. H., L. M. Ausman, S. M. Jalbertt and E. J. Schaefer. 1999. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N. Engl. J. Med. 340, 1933-1940
DOI
ScienceOn
|
11 |
Koletzko, B. and J. Muller. 1990. Cis- and trans isomeric fatty acids in plasma lipids of newborn infants and their mohters. Biol. Neonate 57, 172-178
DOI
|
12 |
GISSI-Prevensione investigators. 1999. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardiac infarction: results of the GISSIPrevenzione trial. Lancet 354, 1062-1070
|
13 |
Larque, E., F. Perez-Llamas, V. Puerta, M. D. Giron, M. D. Suarez, S. Zamora and A. Gil. 2000. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats. Pediar. Res. 40, 278-283
|
14 |
Assumpcao, R. P., E. D. Santos, P. M. M. Andrade, G. F. Barreto and M. G. T. Carmo. 2004. Effect of variation of trans-fatty acid in lactationg rats' diet on lipoprotein lipase activity in mammary gland, liver, and adipose tissue. Basic Nutr. Invest. 20, 806-811
|
15 |
Moore, C. E., R. B. Alfin-Slater and L. Aftergood. 1980. Effect of trans fatty acids on serum lecithin:cholesterol acyltransferase in rats. J. Nutr. 110, 2284-2290
DOI
|
16 |
Ratnayake, W. M., L. J. Plouffe, E. Pasquier and C. Gagnon. 2002. Temperature-sensitive resolution of cis- and trans-fatty acid isomers of partially hydrogenated vegetable oils on SP-2560 and CP-Sil 88 capillary columns. J. AOAC Int. 85, 1112-1118
|
17 |
Ascherio, A., M. B. Katan, M. J. Stampfer and W. C. Willet. 1999. Trans fatty acids and coronary heart disease. Sounding Board. N. Engl. J. Med. 340, 1994-1997
DOI
ScienceOn
|
18 |
Mesink, R. P. and M. B. Katan. 1990. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 23, 439-445
|
19 |
Takatori, T., F. C. Phillips, H. Shimasaki and O. S. Privett. 1976. Effects of dietary saturated and trans fatty acids in tissue lipid composition and serum LCAT activity in the rat. Lpipds 85, 272-280
|
20 |
Troisi, R., W. Willet and S. Weiss. 1992. Fatty acid intake in relation to lipid concentrations in adult men. Am. J. Clin. Nutr. 56, 1019-1024
DOI
|
21 |
Koletzko, B. 1994. Trans fatty acids and the human infant. World Rev. Nutr. Diet 75, 82-85
|
22 |
McGowan, M. W., J. D. Artiss, D. R. Strandbergh and B. Zak. 1983. A peroxidase-coupled method for the colorimetric determination of serum triglycerides. Clin. Chem. 29, 538-542
|
23 |
Opstvedt, J., J. Pettersen and S. J. Mork. 1988. Trans fatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring. Lipids 23, 713-719
DOI
ScienceOn
|
24 |
Morrison, W. R. and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res. 5, 600-608
|
25 |
Emken, E. A. 1984. Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils. Annu. Rev. Nutr. 4, 339-376
DOI
ScienceOn
|
26 |
Folch, J., M. Lees and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 226, 497-509
|
27 |
Dyerberg, J., D. Eskesen, P. W. Andersen, A. Astrup, B. Buemann, J. H. Christensen, P. Clausen, B. F. Rasmussen, E. B. Schmidt, T. Tholstrup, E. Toft, S. Toubro and S. Stender. 2004. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. Eur. J. Clini. Nutr. 58, 1062-1070
DOI
ScienceOn
|
28 |
Houwelingen, A. C. and G. Hornsta. 1994. Trans fatty acids in early human development. World Rev. Nutr. Diet 75, 175-178
|