Kim, Gwang-Woo
(Department of Food Science, Kangnung National University)
Kim, Ga-Hyeon (Department of Food Science, Kangnung National University) Ueo, Myung-Hee (East Coastal Marine Bioresources Research Center, Kangnung National University) Kim, Ok-Seon (East Coastal Marine Bioresources Research Center, Kangnung National University) Cho, Soon-Yeong (East Coastal Marine Bioresources Research Center, Kangnung National University) |
1 | Jeong, K. S. 1992. Availability of soybean meal and suitable protein.energy level in different types of diet of red seabream (Pagurus major). Korean Aquaculture Soc. 5, 9-17 |
2 | Kim, S. K., Y. T. Kim, D. C. Kwak, D. J. Cho and E. H. Lee. 1990. Extraction conditions and quality stability of carotenoprotein from krill processing waste by proteolytic enzymes. Bull. Korean fish Soc. 23, 40-50 |
3 | Saito, A. and L. W. Regier. 1971. Pigmentation of brook trout by feeding dried crustacean waste. J. Fish Res. Bord. Canada 28, 509-512 DOI |
4 | Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1994. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method II. Utilization of the recovered proteins as the material of a processed food. Bull. Korean Fish Soc. 27, 495-500 |
5 | Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1995. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method III. Utilization of the recovered lipids as the material of a processed food. J. Korean Fish Soc. 28, 157-162 |
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7 | Kim, Y. S., B. S. Kim, T. S. Moon and S. M. Lee. 2000. Utilization of defatted soybean meal as a substitute for fish meal in the diet of juvenile flounder (Paralichthys olivaceus). J. Korean Fish Soc. 33, 469-474 |
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13 | Smith, R. R. 1977. Recent research involving full-fat soybean meal in Slmonid diets. pp. 5. Presented at the 1977 USTFA Convention, Keystone, Colorado |
14 | Viola, S., S. Nokady and T. Arieli. 1983. Effects of soybean processing method on the growth of carp (Cyprinus carpio). Aquaculture 32, 27-38 DOI ScienceOn |
15 | Cho, S. Y., Y. Endo, K. Fugimoto and T. Kaneda. 1989. Autoxidation of ethyl eicosapentaenoate in a defatted fish dry model system. Nippon Suisan Gakkaishi 55, 545-552 DOI |
16 | Chen, H. M. and S. P. Meers. 1982. Extraction of astaxanthin pigment from crwfish waste using a soy oil process. J. Food Sci. 47, 892-896 DOI |
17 | Balogun, A. M. and A. D. Ologhobo. 1989. Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchel) fed raw and cooked soybean diets. Aquaculture 76, 117-126 |
18 | Castell, J. D. 1979. Review of lipid requirements of finfish. pp. 59-84. Finfish nutrition and fishfeed technology. Vol. I. H. Heeneman Gmbh & Co., Berlin |
19 | Kim, P. K., J. K. Jeon, H. S. Kim, J. G. Myoung and H. T. Huh. 1992. Use of soybean meal as a protein source for coho salmon (Oncorhynchus kisutch) diet I. Growth responses on soybean meal. Korean Aquaculture Soc. 5, 19-27 |
20 | Spinelli, J., L. Lehman and D. Wieg. 1974. Composition, processing and utilization of red crab as an aquacultural feed ingredient. J. Fish Res. Board Canada 31, 1025-1029 DOI |
21 | Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1995. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method I. The coagulation treatment for washing wastewater of minced mackerel meat. Korean J. Biotechnol. Bioeng. 10, 1-8 |
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