Antioxidant Effect of Oil Containing Cellulase-Treated Red Ginseng. |
Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Yang, Seun-Ah (The Center for Traditional Microorganism Resources, Keimyung University) Im, Nam-Kyung (Department of Food and Technology, Keimyung University) Jhee, Kwang-Hwan (Dept. of Applied Chemistry, Kumoh National Institute of Technology) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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