Process Optimization of Dextran Production by Leuconostoc sp. strain YSK. Isolated from Fermented Kimchi
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Hwang, Seung-Kyun
(Department of Oriental Medicine and FoodBiotechnology, Joongbu University)
Hong, Jun-Taek (Department of Oriental Medicine and FoodBiotechnology, Joongbu University) Jung, Kyung-Hwan (Department of Food and Biotechnology, Chungju University) Chang, Byung-Chul (Department of Medical Genetic Engineering, Keimyung University School of Medicine and Institute for Medical Science) Hwang, Kyung-Suk (Department of Biotechnology, Mokwon University) Shin, Jung-Hee (Department of Food and Nutrition, Joongbu University) Yim, Sung-Paal (Korea Atomic Energy Research Institute) Yoo, Sun-Kyun (Department of Oriental Medicine and FoodBiotechnology, Joongbu University) |
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