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http://dx.doi.org/10.5352/JLS.2007.17.9.1237

Antioxidaive Activity of Lotus Root(Nelumbo nucifera G.) Extracts.  

Lee, Jae-Joon (Dept. of Food and Nutrition, Chosun University)
Ha, Jin-Ok (Dept. of Food and Nutrition, Chosun University)
Lee, Myung-Yul (Dept. of Food and Nutrition, Chosun University)
Publication Information
Journal of Life Science / v.17, no.9, 2007 , pp. 1237-1243 More about this Journal
Abstract
This study was investigated on the antioxidant capacity of 80% ethanol extract of lotus root in vitro. The ex-traction yields of 80 % ethanol extract was 9.14%. Lotus root ethanol extract was fractionated by the following: n-hexane, chloroform, ethylacetate and n-butanol. n-Butanol fraction showed the highest ex-traction yield of all fractions. Antioxidative activities of different fractions were examined by l.l-diphenyl-2-picrylhydrazyl(DPPH) radical generation, the Rancimat test, the nitrite scavenging ac-tivity and the thiobarbituric acid(TBA) method, and compared with the properties of the commercial antioxidant butylated hydroxytoluene(BHT). The antioxidative capacity of the ethylacetate fraction was the highest among fractions and its fraction showed higher contents of total polyphenol. Furthermore, the antioxidative capacity of the ethylacetate fraction was similar to that of BHT. In conclusion, these results suggest that lotus root may be a good candidate as a natural antioxidant source.
Keywords
Antioxidative activity; lotus root; polyphenol;
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