Quality and Sensory Score of Ground Pork Meats on the Addition of Pork Fat, Olive Oil and Soybean Oil
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Youn, Dong-Hwa
(Dept. of Skin Care, Daegu Technical College)
Park, Kyung-Sook (Div. of Hotel Culinary Art and Nutrition, Daegu Technical College) Lee, Kyung-Soo (Div. of Food, Beverage and Culinary Art, Youngnam College of Science and Technology) Park, Hyun-Suk (Dept. of Food Cooking Service Management, Daegu Haany University) Moon, Yoon-Hee (Dept. of Food Science and Technology, Kyungsung University) Yang, Jong-Beom (Dept. of Food Science and Biotechnology, Dongnam Health College) Jung, In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) |
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