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http://dx.doi.org/10.5352/JLS.2007.17.6.816

nhibition of Melanin Synthesis by Mycelial Culture Broth of Paecilomyces japonica in the Mulberry  

Park, Sang-Sang (Department of Microbiological Engineering, JinJu National University)
Ryu, Young-Bae (Department fo Applied Life Science, Gyeongsang National University)
Lee, Young-Hoon (Department of Microbiological Engineering, JinJu National University)
Cho, Yong-Un (Department of Microbiological Engineering, JinJu National University)
Cho, Soo-Jeong (Department of Microbiological Engineering, JinJu National University)
Choi, Young-Ju (Department of Food Nutrition, Silla University Busan)
Park, Ki-Hoon (Department fo Applied Life Science, Gyeongsang National University)
Gal, Sang-Wan (Department of Microbiological Engineering, JinJu National University)
Publication Information
Journal of Life Science / v.17, no.6, 2007 , pp. 816-821 More about this Journal
Abstract
This study was carried out to investigate the whitening effect of mycelial culture broth of P. japonica in the mulberry leaf extract. The culture broth inhibited melanin synthesis in vitro in the concentration dependent manner of 10 to 50%. The mulberry leaf extract itself has a cytotoxicity to the mouse melanoma cell, B16BL6 with the value of IC$_{50}$ of 7% concentration. But the culture broth of P. japonica in the mulberry leaf extract did not show any cytotoxicity up to 50%. Therefore, we concluded the mycelial culture broth of P. japonica in the extract of mulberry leaf can be used as a whitening cosmetic resource.
Keywords
Paecilomyces japonica; Mulberry leaf; Melanin; Tyrosinase inhibitor; B16BL6;
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