Evaluation for the Antimicrobial, Antioxidant and Antithrombosis Activity of Natural Spices for Fresh-cut yam.
![]() |
Ryu, Hee-Young
(Department of Food & Nutrition, Andong National University)
Bae, Kyung-Hwa (Department of Food & Nutrition, Andong National University) Kim, Eun-Joo (Department of Food & Nutrition, Andong National University) Park, Sang-Jo (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Lee, Bong-Ho (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Sohn, Ho-Yong (Department of Food & Nutrition, Andong National University) |
1 | Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, Y. S. Kwon, H. Y. Ryu and E. J. Kum, 2005. Antithrombosis and antioxidant activity of methanol extract from different brands of lice. J. Kor. Soc. Food Sci. Nutr. 34, 593-598 과학기술학회마을 DOI ScienceOn |
2 | Stohs, J. S., C. L. Wegner and H. Rosenberg. 1975. Steroids and sapogenins of Dioscorea deltoidea tissue cultures. Planta Med. 28, 101-105 DOI |
3 | Yoo, M. J., Y. S. Kim and D. H. Shin. 2006. Antibacterial effects of natural essential oils from various spices against Vibrio species and their volatile constituents. Kor. J. Food Sci. Technol. 38, 438-443 과학기술학회마을 |
4 | Kum, E. J., S. J. Park, B. H. Lee, J. S. Kim, K. H. Son and H. Y. Sohn. 2006. Antifungal activity of phenanthrene derivatives from aerial bulbils of Dioscroea batatas decne. J. Life Sci. 16, 647-652 과학기술학회마을 DOI ScienceOn |
5 | Kwon, C. S., H. Y. Sohn, S. H. Kim, J. H. Kim, K. H. Son, J. S. Lee, J. K. Lim and J. S. Kim. 2003. Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem. 67, 1451-1456 DOI ScienceOn |
6 | Kwon, E. G., E. M. Choe and S. J. Gu. 2001. Effects of mucilage from yam (Dioscorea batatas DECENE) on blood glucose and lipid composition in alloxan-induced diabetic mice. Kor. J. Food Sci. Technol. 33, 795-801 |
7 | Onayemi, O. 1986. Some chemical factors affecting the quality of processed yam. J. Food Sci. 51, 161-164 DOI |
8 | Kwon, J. Y., B. S. Kim and G. H. Kim. 2006. Effect of washing methods and surface sterilization on quality of fresh-cut chicory. Kor. J. Food Sci. Technol. 38, 28-34 과학기술학회마을 |
9 | Lee, M. K., H. A. Kwon, D. Y. Kwon, H. Park, D. H. Sohn, Y. C. Kim, S. K. Eo, H. Y. Kang, S. W. Kim and J. H. Lee. 2006. Antibacterial activity of medicinal herb extract against Salmonella. Int. J. Food Microbiol. 111, 270-275 DOI ScienceOn |
10 | Lim, J. H., J. H. Choi, S. I. Hong, M. C. Jeong and D. Kim. 2005. Quality changes of fresh-cut potatoes during storage depending on the packaging treatments. Kor. J. Food Sci. Technol. 37, 933-938 과학기술학회마을 |
11 | Shin, S. R. 2004. Changes on the components of yam snack by processing methods. Kor. J. Food Preservation 11, 516-521 |
12 | Jang, M. J. M. H. Woo, Y. H. Kim, D. Y. Jun and S. J. Rhee. 2005. Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of Sancho (Zanthoxylum schinifolium). Kor. J. Nutr. 38, 386-394 과학기술학회마을 |
13 | Kang, S. Y., T. C. Kim, M. S. Park, H. M. Han, K. K. Jung, J. H. Kang, A. Moon and S. H. Kim. 1999. Inhibitory effects of Eugenia caryophyllate, Ephedra sinica and Cinnamomum cassia on the replication of HBV in HepG2 2.2.15 cells. The J. Appl. Pharmacol. 7, 133-137 |
14 | Kim, J., S. A. Kim, W. K. Yun, E. J. Kim, M. K. Woo and M. S. Lee. 2004. Antioxidative effect of ethanol extract for 5 kinds of spice. J. Kor. Soc. Food Sci. Nutr. 33, 1426-1431 DOI ScienceOn |
15 | Kim, N. M., H. S. Sung and W. J. Kim. 1993. Effect of solvents and some extraction conditions on antioxidant activity in cinnamon extracts. Kor. J. Food Sci. Technol. 25, 204-209 |
16 | Kim, J. H., J. H. Kwon, K. H. Lee, S. S. Chun, O. J. Kwon, H. S. Woo, Y. J. Cho and W. S. Cha. 2006. Inhibitory effect against Helicobacter pylori and biological activity of thyme (Thymus vulgaris L.) extracts. J. Kor. Soc. Appl. Biol. Chem. 49, 243-247 과학기술학회마을 |
17 | Kim, K. W., J. K. Baek, Y. W. Jang, E. J. Kum, Y. S. Kwon, H. J. Kim and H. Y. Sohn. 2005. Screening of antibacterial agent against Streptococcus mutans from natural and medicinal plants. J. Life Sci. 15, 715-725 과학기술학회마을 DOI ScienceOn |
18 |
Kim M. W. 2001. Effects of |
19 | Ahn, D. J., Y. S. Kwak, M. J. Kim, J. C. Lee, C. S. Shin and K. T. Jeong. 2000. Screening of herbal plant extract showing antimicrobial activity against some food spoilage and pathogenic microorganisms. Kor. J. Med. Crop Sci. 8, 109-116 |
20 | Ahn J. H., K. H. Son, H. Y. Sohn and S. T. Kwon. 2005. In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins. Kor. J. Plant Biotechnol. 32, 317-223 |
21 | Bozin, B., N. Mimica-Dukic, N. Simin and G. Anackov. 2006. Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimcirobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 54, 1822-1828 DOI ScienceOn |
22 | Han, S. H., N. R. Y. Woo, S. D. Lee and M. H. Kang. 2006. Antioxidative and antibacterial activities of endemic plants extracts in Korea. Kor. J. Medicinal Crop Sci. 14, 49-55 과학기술학회마을 |
23 | Cha, W. S., J. H. Kim, K. H. Lee, H. J. Kwon, S. J. Yoon, S. S. Chun, U. K. Choi and Y. J. Cho. 2006. Antioxidative and inhibition activities on Helicobacter pylori of spice extracts. J. Kor. Soc. Food Sci. Nutr. 35, 315-320 과학기술학회마을 DOI ScienceOn |
24 | Chung, D. O., I. D. Park and H. O. Jung. 2001. Evaluation of functional properties of onion, rosemary and thyme extracts in onion kimchi. Kor. J. Soc. Food Cookery Sci. 17, 218-223 |
25 | Dragland, S., H. Senoo, K. Wake, K. Holte and R. Blomhoff. 2003. Several culinary and medicinal herbs are important sources of dietary antioxidants. J. Nuir. 133, 1286-129 |
26 | Hong, S. I., S. M. Son, M. S. Chung and D. Kim. 2003. Storage quality of minimally processed onions as affected by seal-packaging methods. Kor. J. Food Sci. Technol. 35, 1110-1116 |
27 | Ryu, H. Y., Y. S. Kim, S. J. Park, B. H. Lee, S. T. Kwon and H. Y. Sohn. 2006. Isolation and characterization of yam-putrefactive psychrotrophic bacteria from rotted yam. Kor. J. Microbiol. Biotechnol. 34, 109-114 과학기술학회마을 |
28 | Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, H. Y. Ryu and E. J. Kum. 2006. Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Kor. Soc. Food Sci. Nutr. 35, 132-138 과학기술학회마을 DOI ScienceOn |
29 | Sohn, H. Y., Y. S. Kim, E. J. Kum, Y. S. Kwon and K. H. Son. 2006. Screening of anti-acne activity of natural products against Propionibacterium acnes. Kor. J. Microbiol. Biotechnol. 34, 265-272 과학기술학회마을 |
![]() |