Changes in Physio-Chemical Properties of Deer Meat During Storage at -30°C and -60°C
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Shin, Teak-Soon
(Department of Animal Science, Pusan National University)
Lee, Kil-Wang (Department of Animal Science, Pusan National University) Kim, Seon-Ku (Department of Animal Science, Pusan National University) Kang, Han-Seok (Department of Animal Science, Pusan National University) Kim, Keun-Ki (Department of Life Science & Environmental Biochemistry, Pusan National University) Park, Hyean-Cheal (Department of Life Science & Environmental Biochemistry, Pusan National University) |
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