1 |
Kim, Y.-H., S.-K. Kim, K.-S. Kim, and Y.-H. Yun. 2001. Composition of constituents of commercial wood vinegar liquor in Korea. J. Korean Soc. Agric. Chem. Biotechnol. 44, 262-268
과학기술학회마을
|
2 |
Lee, J.-E., J.-H. Hong, K.-W. Chang and J.-Y. Hwang. 2005. Effect of pyroligneous acid liquor on the maturity of pig manure compost. Korean J. Soil Sci. Fert. 38, 101-107
과학기술학회마을
|
3 |
Lin, H.-Y., S.-H. Juan, S.-C. Shen, F. L. Hsu and Y. C. Chen. 2003. Inhibition of lipopolysaccharide-induced nitric oxide production by flavonoids in RAW264.7 macrophages involves heme oxgenase-1. Biochemical Pharmcology 66, 1821-1832
DOI
ScienceOn
|
4 |
Marletta, M. A. 1993. Nitric oxide synthase structure and mechanism. J. Biol. Chem. 268, 12231-12234
|
5 |
Marklund, S., G. Marklund. 1975. Involvement of superoxide aminoradical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem., 47, 468-474
|
6 |
Nathan, C. 1992. Nitric oxide as a secretary product of mammalian cells. FASEB J. 6, 3051-3064
DOI
|
7 |
Nice D. J., D. S. Robinson and M. A. Jolden, 1995. Characterization of a heat-stable antioxidant co-purified with the superoxide dismutase activity from dried peas. Food Chem. 52, 393-397
DOI
ScienceOn
|
8 |
Pryor, W. A. 1986. Oxy-radicals and related specied: their formation, lifetimes and reactions. Ann. Rev. Physiol. 48, 657-667
DOI
ScienceOn
|
9 |
Seo, K.-I., K.-J. Ha, Y.-I. Bae, J.-K. Jang and K. H. Shim. 2000. Antimicrobial activities of oak smoke flavoring. Korean J. Postharvest Sci. Technol. 7, 337-341
과학기술학회마을
|
10 |
Torel, J., J. Gillard and P. Gillard. 1986. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry. 25, 383-385
DOI
ScienceOn
|
11 |
Dickson, J. S. 1992. Acetic acid action on beef tissue surfaces contaminated with Salmonella typhimurium. J. Food Sci. 57, 297-301
DOI
|
12 |
Farias-Eisner, R., M. P. Sherman, E. Aeberhard and G. Chaudhuri. 1994. Nitric oxide is an important mediator for tumoricidal activity in vivo. Proc. Natl. Acad. Sci. 91, 9407-9411
DOI
ScienceOn
|
13 |
Guillen, M. D. and M. L. Ibargoitia. 1998. New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations. J. Agric. Food Chem. 46, 1276-1285
DOI
ScienceOn
|
14 |
Guillen, M. D. and M. J. Manzanos. 1996. Study on the components of an aqueous smoke flavoring by means of Fourier transform infrared spectroscopy and gas chromatography with mass spectrometry and flame ionization detectors. Adv. Food Sci,(CTML) 18, 121-127
|
15 |
An, B. J., J. T. Lee, J. H. Kwak, J. M. Park, J. Y. Lee and J. H. Son. 2004. Antioxidant effects and application as natural ingredients of Korean Sanguisorbae officinalis. L. J. Korean Soc. Appl. Biol. Chem. 47, 244-250
과학기술학회마을
|
16 |
Pszczola, D. E. 1995. Tour highlights production and uses of smoke-based flavors. Food Technol. 49, 70-74
|
17 |
Ignarro, L. J., J. M. Fukutto, J. M. Griscavage, N. E. Rogers and R. E. Byrns. 1993. Oxidation of nitric oxide in aqueous solution to nitrite but not nitrite: Comparison with enzymatically formed nitric oxide form L-arginine. Proc. Natl. Acad. Sci. 90, 8103-8107
DOI
ScienceOn
|
18 |
Jeong, C.-H. and K.-H. Shim. 2002. Nitrite-scavenging and antioxidant activities of wood vinegar. Korean J. Food Preservation 9, 351-355
과학기술학회마을
|
19 |
Kim, J.-S., S.-W. Park, Y.-S. Ham, S.-K. Jung, S.-H. Lee and S.-K. Chung. 2005. Antimicrobial activities and phenolic compounds of pyroligneous liquor. Korean J. Food Preserv. 12, 470-475
과학기술학회마을
|
20 |
Kim, T.-I., E.-J. Choi, C.-P. Chung, S.-B. Han and Y. Ku. 2002. Antimicrobial effect of Zea may L. and Magnoliae cortex extract mixtures on periodontal pathogen and effect on human gingival fibroblast cellular activity. Korean Acad. Periodontol. 32, 249-255
과학기술학회마을
|
21 |
Bannister, J. V., W. H. Bannister and G. Rotilio. 1987. Aspects of the structure, function and applications of superoxide dismutase. CRC Crit. Rev. Biochem. 22, 111-180
DOI
|
22 |
Blois, M. S. 1958. Antioxidant determination by the use of a stable radical. Nature. 26, 1199-1200
|
23 |
Lee, K.-M., G.-T. Jeong and D.-H. Park. 2004. Study of antimicrobial and DPPH radical scavenger activity of wood vinegar. Korean J Biotechnol. Bioeng. 19, 381-384
과학기술학회마을
|