1 |
Speisky, H., Y. Kera, K. E. Penttila, Y. Israel and K. O. Lindros. 1988. Depletion of hepatic glutathione by ethanol occurs independently of ethanol metabolism. Alcohol Clin. Exp. Res. 12, 224-228.
DOI
ScienceOn
|
2 |
Sun, B. Y. 2002. The palnts of the Umbelliferae family distributed in Korea. Korean J. Pl. Taxon. 30, 93-104.
|
3 |
Tietze, F. 1969. Enzymatic methods for quantitative determination of nanogram amounts of total and oxidized glutathione. Anal. Biochem. 27, 502-522.
DOI
ScienceOn
|
4 |
Vina, J., J. M. Estrella, C. Guerro and F. J. Romero. 1980. Effects of ethanol on glutathione concenturation in isolated hepatocytes. Biochem. J. 188, 549-552.
DOI
|
5 |
Oh, D., S. S. Ham, S. Y. Lee, B. K. Park, S. H. Kim, C. K. Chung and I. J. Kang. 1998. Effect of irradiation and blanching on the quality of juices of Spuriopinella brachycarpa during storage. Korean J. Food Sci. Technol. 30, 333-340.
|
6 |
Oh, S. I., C. I. Kim and S. C. Park. 1998. Chronic ethanol consumption affects glutathiones status in rat liver. J. Nutr. 128, 758-763.
DOI
|
7 |
Okeefe, J. H., C. J. Lavie and B. D. McCallister. 1995. Insights into the pathogenesis and prevention of coronary artery disease. Mayo Clin. Proc. 70, 69-79.
DOI
ScienceOn
|
8 |
Plaa, G. L. and H. Witscri. 1976. Chemicals, drugs and lipid peroxidations. Annu. Rev. Pharmacol. Toxicol. 16, 125-141.
DOI
ScienceOn
|
9 |
Prasad, K. and J. Kalra. 1993. Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E. Am. Heart J. 125, 958-973.
DOI
ScienceOn
|
10 |
Reeves, P. G., F. H. Nielson and G. C. Fahey Jr. 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 123, 1939-1951.
DOI
|
11 |
Reitman, S. and S. Frankel. 1957. A colorimetric method for the determination of serum glutamic oxaloacetic determination and glutamic pyruvic transaminase. Am. J. Clin. Pathol. 28, 56-63.
DOI
|
12 |
Rya, S. Y. and Kim. J. H. 1995. Effect of chronic alcohol feeding and 2-acetylaminofluorence treatment on hepatic mitochondrial ATPase activity and membrane lipid composition in rats. J. Korean Soc. Food Nutr. 24, 867-873.
과학기술학회마을
|
13 |
Koo, B. K., J. M. Chung and H. S. Lee. 1998. Biochemical evaluation of nutritional status of protein and lipid in patients with alcoholic liver disease. Korean J. Food Sci. Nutr. 27, 1236-1243.
|
14 |
Shaw, S. and C. S. Lieber. 1983. Nutrition and alcohol, A clicnical perpective, In : Weininger J. Briggs GM, eds. Nutrition Update John Wiley & Sons, New York, 1, 79-104.
|
15 |
Kim, J. D., S. Y. Lee and S. W. Kim. 1997. Modulation of hepatic lipid peroxidation and antioxidant defenses by wild plants extracts. Kor. J. Pharmacogn. 28, 48-53.
과학기술학회마을
|
16 |
Ko, K. S. and E. S. Jeon. 2003. Ferns, fern-allies and seed beating plant of Korea. pp. 481, Iljinsa., Seoul.
|
17 |
Lee, J. J., M. H. Choo and M. Y. Lee. 2007. Physicochemical compositions of Pimpinella brachycarpa. J. Korean Soc. Food Sci. Nutr. 36, 327-331.
과학기술학회마을
DOI
ScienceOn
|
18 |
Lee, S. H. 1998 Studies on antimutagenicity and cytotoxicity of edible mountain herbs extracts. Master's thesis, Kangwon University.
|
19 |
Lieber, C. S. 1991. Hepatic, metabolic and toxic effects of ethanol. Alcohol Clin. Exp. Res. 15, 573-592.
DOI
ScienceOn
|
20 |
Lieber, C. S. 1994. Alcohol and liver. Gastro. 106, 1085-1180.
DOI
|
21 |
Lowry, O. H., N. J. Rosebrough, A. L. Farr and R. J. Randall. 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193, 265-275.
|
22 |
McCord, J. M. and I. Fridovich. 1969. Superoxide dismutase: An enzymatic function for erythrocuprein (hemocuprein). J. Biol. Chem. 244, 6049-6055.
|
23 |
Mezey, E. 1980. Alcoholics liver disease: roles of alcohol and malnutrition. Am. J. Clin. Nutr. 33, 2709-2718.
DOI
|
24 |
Fujji, H., T. Ohmachi, I. Sagami and M. Watanabe. 1985 Liver microsomal drug metabolism in ethanol-treated hamsters. Biochem. Pharmacol. 34, 3881-3884.
DOI
ScienceOn
|
25 |
Munday, R and C. C. Winterbourm. 1989. Reduced glutathione in combination with superoxide dismutase as an important biological antioxidant defence mechanism. Biochem. Pharmacol. 38, 4349-4352.
DOI
ScienceOn
|
26 |
Flohe, L., A. Wolfgang and W. A. Gunzler. 1984. Assay of glutathione peroxidase. Methods in enzymatic analysis. Packer, L, eds., Academic Press., New York, 105, 114-130.
|
27 |
Fritche, K. and P. V. Johnston. 1988. Rapid autooxidation of fish oil in diets without added antioxidants. J. Nutr. 118, 425-426.
DOI
|
28 |
Girotti, A. W., J. P. Thomas and J. E. Jordan. 1985. Inhibitory effect of Zinc(II) on free radical lipid peroxidation in erythrocyte membranes. J. Free Radic. Biol. Med. 1, 395-401.
DOI
ScienceOn
|
29 |
Glueck, C. J., E. Hogg, C. Allen and P. S. Gartside. 1980. Effects of alcohol ingestion on lipid and lipoprotein in normal man. Am. J. Clin. Nutr. 33, 2287-2293.
DOI
|
30 |
Halliwell, B. and J. M. C. Gutteridge. 1989. Lipid peroxidation a radical chain reaction. pp. 189-233. In Free radicals in Biology and Medicine, 2nd ed., Oxford University Press., London.
|
31 |
Ham, S. S., S. W. Kim and Y. M. Kim. 1990. Studies on antimutagenic effects and gene repair of enzymatic browning reaction products. Korean J. Food Sci. Technol. 22, 632-639.
과학기술학회마을
|
32 |
Joo, K. L. and J. J. Kim. 2002. Oxidative stability and compounds of sesame oils blended with vegetable oils. Korean J. Food Sci. Technol. 34, 499-502.
과학기술학회마을
|
33 |
Cho, S. H., J. C. Kim and S. W. Kim. 2001. Effect of plant extracts on the activity of alcohol dehydrogenase and the antioxidant in alcohol-treated rat hepatocyte. J. Korean Soc. Food Sci. Nutr. 30, 679-683.
|
34 |
Jung, G. T., I. O. Ju, J. S. Choi and J. S. Hong. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT(Omija) seed. Korean J. Food Sci. Technol. 32, 928-935.
과학기술학회마을
|
35 |
Keshavarzian, A., J. Z. Fields, J. Vaeth and E. W. Holmes. 1994. The differing effects of acute and chronic alcoholic on gastric and intestinal permeability. Am. J. Gastro. 8, 2205-2212.
|
36 |
Cha, G. S. and C. U. Choi. 1990. Determination of oxidation stability of perilla oil by the Rancimat method. Korean J. Food Sci. Technol. 22, 61-65.
과학기술학회마을
|
37 |
Cho, S. Y., M. K. Lee, E. M. Park, J. Y. Jang and M. J. Kim. 1997. Effect of methionine levels on brain lipid peroxidation in ethanol-treated rats of selenium deficiency. J. Korean Soc. Food Sci. Nutr. 26, 109-115.
과학기술학회마을
|
38 |
Crapo, J. D., J. M. McCord and I. Fridovich. 1978. Preparation and assay of superoxide dismutase. Methods enzymol. ed. Fleischer, S. and Packer, L. Academic press., New York, 53. 382-393.
|
39 |
Dolphin, D., A. Forman, D. C. Borg, J. Fajer and R. H. Felton. 1971. Compounds I of catalase and horeradish peroxidase. Proc. Natl. Acad. Sci. USA 68, 614-618.
DOI
|
40 |
Downey, J. M., Y. Miura, L. J. Eddy, D. E. Chambers, T. Mellert, D. J. Hearse and D. M. Yellon. 1987. Xanthine oxidase is not a source of free radicals in the ischemic rabbit heart. J. Mol. Cell Cardiol. 19. 1053-1060.
DOI
ScienceOn
|
41 |
Duke, E. J., P. Joyce and J. P. Ryan. 1973. Characterization of alternative molecular forms of xanthine oxidase in the mouse. Biochem. J. 131, 187-190.
DOI
|
42 |
Akaike, T., S. Ijiri, K. Sato, T. Katsuki and H. Maeda. 1995. Determination of peroxyl radical-scavenging activity in food by using bacterial action of alkyl peroxyl radical. J. Agri. Food Chem. 43, 1864-1870.
DOI
ScienceOn
|
43 |
Esquivel, M. M., M. A. Ribeiro and M. G. BermardoGil. 1999. Supercritical extraction of savory oil: study of antioxidant activity and extract characterization. J. Supercritical Fluids 14, 129-138.
DOI
ScienceOn
|
44 |
Ferrali, M., L. Ciccoli and M. Comporti. 1989. Ally alcohol induced hemolysis and its relation to iron release and lipid peroxidation. Biochem. Pharmacol. 38, 1819-1825.
DOI
ScienceOn
|
45 |
Aebi, H. 1984. Catalase in vitro. Method Enzymol. 105, 121-126.
DOI
|
46 |
Lee, J. J., M. H. Choo and M. Y. Lee. 2006. Effect of Pimpinella brachycarpa extract on lipid metabolism in rats fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr. 35, 1151-1158.
과학기술학회마을
DOI
ScienceOn
|
47 |
Aykac, G., M. Uysal., A. S. Yalcin, N. Kocak-Toker, A. Sivas and H. Oz. 1985. The effects of chronic ethanol ingestion on hepatic lipid peroxide, glutathione peroxide, and glutathione transferase in rats. Toxicol. 36, 71-76.
DOI
ScienceOn
|
48 |
Bompart, G. J., D. S. Prevot and J. L. Bascabds. 1990. Rapid automated analysis of glutathione reductase, peroxidase and S-transferase activity: application to cisplatin-induced toxicity. Clin. Biochem. 23, 501-504.
DOI
ScienceOn
|
49 |
Buege, J. A. and S. D. Aust. 1978. The thiobarbituric acid assay. Methods in Enzymology 5, 306-307.
|