Studies on Saprogenic Bacteria Isolated from Korean Red Ginseng Extrart Product |
Kim, Young-Man
(Department of Food Science and Nutrition, Dongeui University)
Yoon, Choong-Eui (Department of Food Science and Nutrition, Dongeui University) Kim, Kyoung-Hee (Oriental Biotech Co.) Lee, Eun-Woo (Department of Life Science ad Biotechnology, Dongeui University) |
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