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http://dx.doi.org/10.5352/JLS.2007.17.10.1394

Studies on Saprogenic Bacteria Isolated from Korean Red Ginseng Extrart Product  

Kim, Young-Man (Department of Food Science and Nutrition, Dongeui University)
Yoon, Choong-Eui (Department of Food Science and Nutrition, Dongeui University)
Kim, Kyoung-Hee (Oriental Biotech Co.)
Lee, Eun-Woo (Department of Life Science ad Biotechnology, Dongeui University)
Publication Information
Journal of Life Science / v.17, no.10, 2007 , pp. 1394-1399 More about this Journal
Abstract
Five kinds of saprogenic bacteria were isolated from the red ginseng extract product and identified as Bacillus subtilis, Bacillus sp., Paenibacillus sp., Micrococcus sp., and Pseudomonas sp. by 16S rDNA analysis. Some of the isolated strains were able to grow even at $45^{\circ}C$ which are presumed originated from the raw ingredient of red ginseng extract. All of the isolated strains did not show the hemolytic activity, the diarrhea-inducing activity, and the vascular permeability enhancing activity, indicating that these strains are not pathogenic.
Keywords
Red ginseng; red ginseng extract; saprogenic bacteria; rDNA sequence;
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Times Cited By KSCI : 2  (Citation Analysis)
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