1 |
Steinbrecher, U. P., H. Zhang and M. Lougheed. 1990. Role of oxidatively modified LDL in atherosclerosis. Free Radic. Biol. Med. 9, 155-168.
|
2 |
Tung, H. Y. and M. Y. Chung. 1989. Stability of allicin in garlic juice. J. Food Sci. 54, 977-985.
DOI
|
3 |
Warshafsky, S., R. S. Kamer and S. L. Sivak. 1993. Effect of garlic on total aerum cholesterol. Ann. Intern. Med. 119, 599-605.
DOI
ScienceOn
|
4 |
Witztum, J. L. and D. Steinberg. 1991. Role of oxidized low-density lipoprotein in atherogenesis. J. Clin. Invest. 88, 1785-1792.
DOI
|
5 |
Yaki, K. 1976. A simple fluorometric assay for lipoprotein in blood plasma. Biochem. Med. 15, 212-217.
DOI
ScienceOn
|
6 |
Lowry, O. H., N. J. Rosebrough, A. L. Far and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265-275.
|
7 |
Moore, G. S. and R. D. Atkins. 1977. The fungicidal and fungistatic effects of aqueous garlic extract on medically important yeast like fungi. Mycologia 69, 341-348.
DOI
ScienceOn
|
8 |
Morel, D. W., P. E. DiCorleto and G. M. Chisholm. 1984. Endothelial and smooth muscle cells after low density lipoproteins in vitro by free radical oxidation. Atherosclerosis 4, 357-364.
|
9 |
Parthasarathy, S., D. Steinberg and J. L. Witztum. 1992. The role of oxidized low density lipoproteins in the pathogenesis of atherosclerosis. Ann. Rev. Med. 43, 219-227.
DOI
ScienceOn
|
10 |
Ratty, A. K. and N. P. Das. 1998. Effects of flavonoids on nonenzymic lipid peroxidation, structure activity relationship. Biochem. Med. Metabol. Biol. 39, 69-79.
DOI
ScienceOn
|
11 |
Ross, R. 1993. The pathogenesis of atherosclerosis: perspective for the 1990s. Nature 362, 801-809.
DOI
ScienceOn
|
12 |
Ryu, B. H., J. W. Jeung, L. G. Robert and P. Greenspan. 1990. Antioxidative activity for human low density lipoprotein oxidation by a novel compound purified from marine microbial origin. J. Marine Biotech. 81, 175-182.
|
13 |
Sakurai, T., Y. Yamamoto and M. Nakano. 1994. Glycated low density lipoprotein are much more susceptible to lipid oxidation, pp. 386, In Labuza, T. P., Reineccius, G. A., Monnier, V. M., O'Brien, J. and Baynes, J. W.(eds.). Maillard Reactions in Chemistry, Food and Health, The Royal Society of Chemistry, Cambridge.
|
14 |
Srivastava, K. C., A. Bordia and S. K. Verma. 1995. Garlic (Allium sativum) for disease prevention. South African J. Sci. 91, 68-77.
|
15 |
Greenspan, P. and R. L. Gutman. 1993. Detection by nile red of agarose fel electrophoresed native and modified low density lipoprotein. Electrophoresis 14, 65-68.
DOI
ScienceOn
|
16 |
Steinberg, D., S. Parthasarathy, T. E. Carew, J. C. Khoo and J. L. Wiztum. 1987. Modifications of low density lipoprotein that increases its atherogenicity. N. Engl. J. Med. 320, 915-924.
DOI
ScienceOn
|
17 |
Cavallito, C. J., J. S. Buck and C. M. Suter. 1944. Allicin, the antibacterial principles of Allium sativim. II Determination of the chemical structure. J. Am. Chem. Soc. 66, 1952- 1954.
DOI
|
18 |
Esterbauer, H., G. Striegl, H. Puhl and M. Rotheneder. 1989. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radic. Res. Commun. 6, 67-75.
DOI
|
19 |
Havel, R. J., H. A. Eder and J. H. Bragdon. 1955. The distribution and chemical composition of ultracentrifugally separated lipoproteins in human serum. J. Clin. Invest. 34, 1345-1352.
DOI
ScienceOn
|
20 |
Henricksen, T., E. M. Mahoney and D. Steinberg. 1981. Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endotherial cell; recognition by receptor for acetylated low density lipoproteins. Proc. Natl. Acad. Sci. USA 78, 6449-6503.
|
21 |
Herrmann, K. 1976. Flavonols and flavones in plants, A review. J. Food Technol. 11, 433-448.
DOI
|
22 |
Jessup, W. and R. T. Dean. 1990. Antioxidants in LDL metabolism and atherosclerosis, pp. 139-149, In Emerit, I., Parker, L,, Auclair, C. (eds.), Antioxidants in Therapy and Preventive Medicine, New York.
|
23 |
Jialal, I. and C. Scaccini. 1992. Antioxidants and atherosclerosis. Curr. Opin. Lipidol. 3, 324-328.
DOI
|
24 |
Kandaswami, C. and E. Middleton. 1994. Free radical scavenging and antioxidant activity of plant flavonoids. Adv. Exp. Med. Biol. 366, 351-367.
DOI
|
25 |
Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 4617, 1198-1221.
|
26 |
Kendler, B. S. 1987. Garlic (Allium sativum) and onion (Allium cepa) : A review of their relationship to cardiovascular disease. Prev. Med. 16, 670-685.
DOI
ScienceOn
|
27 |
Leake, D. S. and S. M. Rankin. 1990. The oxidative modification of low density lipoproteins by macrophages. Biochem. J. 270, 741-748.
DOI
|
28 |
Augusti, K. T. and C. G. Sheela. 1996. Antiperoxide effect of S-allylcystein sulfoxide on insulin secretagogue in diabetic rats. Experimenfia 52, 115-120.
DOI
ScienceOn
|
29 |
Bruckdorfer, K. R. 1990. Free radicals, lipid peroxidation and atherosclerosis. Curr. Opin. Lipidol. 1, 529-535.
DOI
|
30 |
Bordia, A. and H. C. Bansal. 1997. Essential oil of garlic in prevention of atherosclerosis. Lancet 2, 1491-1491.
|
31 |
Bull, A. W. and L. J. Matnett. 1985. Determination of malondialdehyde by ion-pairing high performance liquid chromatography. Anal. Biochem. 149, 284-290.
DOI
ScienceOn
|