Browse > Article
http://dx.doi.org/10.5352/JLS.2006.16.7.1080

Inhibitory Effects of Solvent Extracts from Seven Brown Algae on Mutagenicity and Growth of Human Cancer Cells  

Choi, Hyung-Ju (Division of Marine Environment & Bioscience, Korea Maritime University)
Kil, Jeung-Ha (Dept. of Food Science and Nutrition, Busan National University)
Bak, Soon-Sun (Dept. of Food Science and Nutrition, Busan National University)
Kong, Chang-Suk (Division of Marine Environment & Bioscience, Korea Maritime University)
Park, Kun-Young (Dept. of Food Science and Nutrition, Busan National University)
Seo, Young-Wan (Division of Marine Environment & Bioscience, Korea Maritime University)
Lim, Sun-Young (Division of Marine Environment & Bioscience, Korea Maritime University)
Publication Information
Journal of Life Science / v.16, no.7, 2006 , pp. 1080-1086 More about this Journal
Keywords
Brown algae; antimugenicity; human cancer cell; growth inhibition; Ames test;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Funahashi, H, T. Imai, T. Mase, M. Sekitya, K. Tokoi, H Hayashi, A Shibata, T. Hayashi, M. Nishikawa, N. Suda, Y. Hibi, Y. Mizuno, K. Tsukamura, A Hayakawa and S. Tanuma. 2001. Seaweeds prevent breast cancer? Jpn. J. Cancer Res. 92, 483-487   DOI
2 Yan, X., Y. Chuda, M. Suzuki and T. Nagata. 1999. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci. Biotehcnol. Biochem. 63, 605-607   DOI   ScienceOn
3 Yan, X. J., X. C. Li, C. X. Zhou and X. Fan. 1996. Prevention of fish oil rancidity by phlorotannins from Sargassum Kjellmanianum. J. Appl. Phycol. 8, 201-203   DOI   ScienceOn
4 Yasuji, O. and H. O. Kiyoka. 1994. Identification of antimutagenic activities in the extract of an edible brown algae. Hijikia fusiforme (Hijiki) by ume gene expression system in Salmonella typhimurium (TA 1535/pSK 1002). J. Sci. Food Agric. 66, 103-109   DOI   ScienceOn
5 Yoon, J. A., K. W. Yu, W. J. Jun, H. Y. Cho, Y. S. Son and H. C. Yang. 2000. Screening of anticoagulant activity in the extracts of edible seaweeds and optimization of extraction condition. J. Kor. Soc. Food Sci. Nutr. 29, 1098-1106   과학기술학회마을
6 Shine, M. O. and S. J. Bae. 2005. Anti-proliferating effects of Porphyra tenera fractions on several cancer cell lines in vitro. J. Kor. Soc. Food Sci. Nutr. 34, 1514-1519   과학기술학회마을   DOI   ScienceOn
7 Yamamoto, L., T. Nagumo, M. Takahashi, M. Fujihara, Y. Suzuki and N. Lizima. 1981. Antimutagenic effect of seaweeds: III. Antitumor effect of an extract from Sagasuum. Jap. J. Exp. Med. 51, 187-189
8 Ames, B. N., J. McGann and E. Yamasaki. 1975. Method for detecting carcinogens and mutagens with the Salmonellsa/mammalian-microsome mutagenicity test. Muta. Res. 31, 347-364   DOI
9 Cho, K. J., Y. S. Lee and B. H. Ryu. 1990. Antitumor effect and immunology activity of seaweeds toward Sarcoma-180. J. Kor. Soc. Food Sci. Nutr. 23, 345-352   과학기술학회마을
10 Lee, Y. S., D. S. Kim, B. H Ryu and S. H Lee. 1992. Antitumor and immunomodulating effects of seaweeds toward Sarcoma-180 cell. J. Kor. Soc. Food Sci. Nutr. 21, 544-550   과학기술학회마을
11 Son, H. S., H. S. Kim and J. S. Ju. 1992. Effect of seaweed intake on the absorption of sodium, calcium, potassium and hypolipidemic mechanism in healthy male subjects. J. Kor. Soc. Food Sci. Nutr. 21, 471-477   과학기술학회마을
12 Park, S. Y., B. M. Jung, Y. H. Choi and S. J. Bae. 2005. Growth inhibition effects of cancer ceil lines by gloiopeltis furcata fractions in vitro. J. Kor. Soc. Food Sci. Nutr. 34, 771-775   과학기술학회마을   DOI   ScienceOn
13 Zaidi, N. H., P. J. O'Connor and W. H. Butler. 1993. N-methyl-N' -nitro-N-nitrodoguamidine-induced carcinogenesis: differential pattern of upper gastointestinal tract tumours in Wistar rats after single or chronic oral doses. Carginogenesis 14, 1561-1567   DOI   ScienceOn
14 Krinskey, N. I. 1993. Micronutrients and their influence on mutagenicity and malignant transformation. Ann. New York Acad. Sci. 686, 229-234   DOI
15 McCormick, J. J. and V. M. Maher. 1985. Cytotoxic and mutagenic effects of specific carcinogen-DNA adducts in diploid human fibroblasts. Environ. Health Perspectives 62, 145-155   DOI
16 Cha, S. H, G. N. Ahn, S. J. Heo, K. N. Kim, K. W. Lee, C. B. Song, S. K. Cho and Y. J. Jeon, 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine angiotensin-I converting enzyme (ACE) inhibitory activity. J. Kor. Soc. Food Sci. Nutr. 35, 307-314   과학기술학회마을   DOI   ScienceOn
17 Kim, S. A, M. K. Woo, C. S. Kwak and M. S. Lee. 2005. Antimutagenic and cytotoxic effects of ethanol extracts from five kinds of seaweeds. J. Kor. Soc. Food Sci. Nutr. 34, 451-459   과학기술학회마을   DOI   ScienceOn
18 Park, Y. B. 2005. Determination of nitrite-scavenging activity of seaweed. J. Kor. Soc. Food Sci. Nutr. 34, 1293-1290   과학기술학회마을   DOI   ScienceOn
19 Heo, S. J. and Y. J. Jeon. 2005. Antioxidant effect and protecting effect against cell damage by enzymatic hydrolysates from marine algae. Food Indeuctry Nutr. 10, 31-41   과학기술학회마을
20 Bae, S. J. 2004. Anticarcinogen effects of Saorgassum fulvellum fractions on several human cancer cell lines in vitro. J. Kor. Soc, Food Sci. Nutr. 33, 480-486   과학기술학회마을   DOI   ScienceOn
21 Riou, D., S. Colliec-Jouault, D. Pinczon del Sel, S. Bosch, S. Siavoshian, V. Le Bert, C. Tomasoni, C. Sinquin, P. Durand and C. Roussakis. 1996. Antitumor and antiproliferative effects of a fucan extracted from Ascophyllum nodosum against a non-small-cell bronchopulmonary carcinoma line. Anticancer Res. 16, 1213-1218
22 Nagayama, K., Y. Iwamura, T. Shibata, I. Hirayama and T. Nakamura. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemoth. 50, 889-893   DOI   ScienceOn
23 Okai, Y., K. Higashi-Okai and S. Nakamura. 1993. Identification of heterogenous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame) by the ume gene expression system in Salmonella typhimurium (TA 1535/pSK 1002). J. Sci. Food Agric. 303, 63-70
24 Park, Y. B., J. K. Anh, S. J. Yoo, D. C. Park, I. S. Kim, Y. H. Park and S. B. Kim. 1998. Eluciation of anti-tumor initiator and promoter derived from seaweed-4: Desmutagenic principles of Ecklonia stolonifera extracts against carcinogenic heterocyclic amines. J. Kor. Soc. Food Sci. Nutr. 27, 537-542   과학기술학회마을
25 Ryu, B. H., D. S. Kim, K. J. Cho and D. B. Sin. 1989. Antitumor activity of seaweeds toward sarcoma-180. Kor. J. Food Sci. Technol. 21, 595-600   과학기술학회마을
26 Maron, D. M. and B. N. Ames. 1983. Reversed methods for the Salmonella mutagenicity test. Muta. Res. 113, 173-215   DOI
27 Denizot, F., and R. Lang. 1986. Rapid colorimetric assay for cell growth and survival modifications to the tetrazolium dye procedure giving improved sensitivity and reliablity. J. Immunol. Methods 89, 271-277   DOI   ScienceOn
28 Kwak, C. S., S. A. Kim and M. S. Lee. 2005. The correlation of antioxidative effects of 5 Korean common edible seaweeds and total polyphenol content. J. Kor. Soc. Food Sci. Nutr. 34, 1143-1150   과학기술학회마을   DOI   ScienceOn