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http://dx.doi.org/10.5352/JLS.2006.16.6.949

Simple Sequence Repeat Markers Linked to Quantitative Trait Loci Controlling Seed Weight, Protein and Oil Contents in Soybean  

Kim, Hyeun-Kyeung (Yeongnam Agricultural Research Institute, NICS, RDA)
Kang, Sung-Taeg (Breeding Resource Development Division, NICS, RDA)
Choung, Myoung-Gun (Dept. of Pharmacognosy Material Development, Kangwon National University)
Jung, Chan-Sik (Yeongnam Agricultural Research Institute, NICS, RDA)
Oh, Ki-Won (Yeongnam Agricultural Research Institute, NICS, RDA)
Baek, In-Youl (Yeongnam Agricultural Research Institute, NICS, RDA)
Son, Beung-Gu (School of Resoures & Life Science, Pusan National University)
Publication Information
Journal of Life Science / v.16, no.6, 2006 , pp. 949-954 More about this Journal
Abstract
Soybean [Glycine max (L.) Merr.] is an important crop, accounting for 48% of the world market in oil crops. Improvement of the quality and quantity of soybean seed constituents is one of the most important objectives in soybean breeding. Protein content and seed size are important properties to determine the quality of tofu and soy sprouts respectively. The objective of this study was to identify quantitative trait loci (QTLs) that control seed weight, protein and oil content in soybean. The 117 $F_{2:10}$ recombinant inbred lines (RlL) developed from a cross of 'Keunolkong' and 'Shinpaldalkong' were used. Narrow-sense heritability estimates based on a plot mean on seed weight, protein and oil content were 0.8, 0.78 and 0.71, respectively. Four independent QTLs for seed weight were identified from linkage group (LG) F, I and K. Five QTL for protein content were located on LG D1b, E, H, I and L. Oil content was related with six QTLs located on LG D1b, E, G, I, J and N. Protein and oil content have three common QTLs on LG D1b, E and I. Thus, we identified major loci improving soybean seed quality.
Keywords
Soybean; seed weight; protein; oil; QTL; SSR marker;
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