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http://dx.doi.org/10.5352/JLS.2006.16.4.683

Detection of Chemical Characteristics in Hamcho (Salicornia herbacea L.) according to Harvest Periods  

Cha, Jae-Young (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Jeong, Jae-Jun (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Kim, Yong-Taek (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Seo, Won-Seok (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Yang, Hyun-Ju (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Kim, Jin-Sook (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Lee, Yong-Soo (Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.)
Publication Information
Journal of Life Science / v.16, no.4, 2006 , pp. 683-690 More about this Journal
Abstract
The chemical compositions of amino acids, minerals, betaine, and polyphenolic compounds from Salicornia herbacea (Hamcho) according to harvest periods were analyzed. Changes of chemical characteristics in water and ethanol extracts from Hamcho were evaluated for titratable acidity, pH, soluble solid, and Hunter's color values. The antioxidative activity of water extract from Hamcho was also determined by DPPH $({\alpha},{\alpha} scavenging radical activity. Total polyphenolic compounds of Hamcho were shown the highest in August harvested by 201.6 ppm. The betaine of Hamcho water-extract was identified by high performance liquid chromatography (HPLC), which content was 0.248%, 0.269% and 0.204% in June, August, and October, respectively. Major compositional amino acids (mg%) were glutamic acid (582: 519: 664), proline (552: 471: 322), phenylalanine (480: 431: 424), aspartic acid (322: 297: 330), and arginine (282: 321: 483) in June, August, and October, respectively, and major free amino acids (mg%) were proline (9.7: 3.4), asparagine (6.7: 1.4), hydroxyproline (6.4: 2.8), valine (3.9: 2.5), arginine (1.7: 3.0) in June and August, respectively. Mineral contents (mg%) were Na (5,695: 7,536: 5,529), K (1,640: 963: 931), Mg (359: 428: 348), Ca (221: 234: 251), and P (207: 189: 259) in June, August, and October, respectively. Especially, K was high in June, Na and Mg were high in August, and Ca and P were high in October, respectively. DPPH scavenging radical activity was shown in the following order; 0.05% butylated hydroxytoluene (BHT)> August> June> October harvested Hamcho. The chemical components of polyphenolic compounds, betaine, amino acids and minerals were changed by harvest periods according to the growing season, and the highest concentrations of polyphenolic compounds and betaine of Hamcho were shown in August harvested.
Keywords
Hamcho; Salicornia herbacea L.; betaine; DPPH $({\alpha},{\alpha};
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