Browse > Article
http://dx.doi.org/10.5352/JLS.2006.16.3.477

Utilization of Opuntia ficus-indica as a Substrate for the Growth of Mushroom Mycelia and the Functional Properties of its Culture Extracts  

Moon Sang-Wook (Fementech. Co. Ltd.)
Park Soo-Yeong (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Choi Soo-Youn (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Hwang Joon-Ho (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Jang Mi-Kyoung (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Jin Yeong-Jun (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Chung Wan-Seok (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Kim Se-Jae (Department of Life Science and Technology Innovation Center for Life Science, Cheju National University)
Publication Information
Journal of Life Science / v.16, no.3, 2006 , pp. 477-484 More about this Journal
Abstract
This study was performed to know the potentialities of the fruits of Opuntia ficus-indica, as a medium for mushroom mycelial culture. Five mushroom mycelial (Agrocus blazei, Grifola frondosa, Hericium erinaceum, Innonotus obliquus, Phellinus linteus) were frown on the malt extract broth (MEB) and the cactus broth medium (CB). The submerged culture mixtures were extracted using equal volume of ethyl acetate, and their extract yields, total polyphenol contents, and some physiological activities were compared with each other Each extract from mycelial culture grown on CB medium showed remarkable enhancement in physiological activities compared with each counterpart grown on MEB. Among five mycelial cultures grown on CB medium, the extract yield and polyphenyl content were highest in the extract from Grifola frondosa (extract yield, 0.4 g/L and polyphenol content, 22.7%). Also, the extracts from Grifola frondosa showed the highest physiological activities, such as DPPH radical scavenging ($IC_{50}=362.9{\mu}g/ml$), xanthine oxidase inhibition (about 80% at $500{\mu}g/ml$), and superoxide radical scavenging (about 80% at $500{\mu}g/ml$), and NO production inhibition ($IC_{50}=43.1{\mu}g/ml$) in LPS-stimulated RAW 264.7 cells. This result suggests that the fruit of Opuntia ficus-indica can be used as a culture medium for improving the functional properties of various mushroom mycelia.
Keywords
Fruit of Opuntia ficus-indica; mushroom mycellium; antioxidant activities; NO production;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Nathan, C. and Q. W. Xie. 1994. Nitric oxide synthases: Roles, tolls and controls. Cell 78, 915-918   DOI   ScienceOn
2 Ghansah, E., P. Kopsombut, M. A. Maleque and A. Brossi. 1993. Effects of mescaline and some of its analogs on cholinergic neuromuscular transmission. Neuropharmacology 32, 169-174   DOI   ScienceOn
3 Choi, J. W., C. K. Lee, Y. C. Lee, Y. I. Moon, H. J. Park and Y. N. Han. 2001. Screening of biological activities of the extracts from fruit and stem of prickly pear(Opuntia ficus-indica var. saboten). Kor. J. Pharmacogn. 32, 330-337   과학기술학회마을
4 Lee, Y. C., K. H. Hwang, D. H. Han and S. D. Kim. 1997. Compositions of Opuntia ficus-indica. Korean J. Food Sci. Technol. 29, 847-853   과학기술학회마을
5 Wyllie, A. H. 1992. Apoptosis and the regulation of cell numbers in normal and neoplastic tissues: an overview. Cancer Metastasis Rev. 11, 95-103   DOI
6 Kim, H-N., D-H. Kwon, H-Y. Kim and H-K. Jun. 2005. Antimicrobial activities of Opuntia ficus-indica var. saboten Makino methanol extract. Kor. J. Life Sci. 15, 279-286   과학기술학회마을   DOI   ScienceOn
7 Chung, M. S. and K. H. Kim. 1996. Stability of betanine extracted from Opuntia ficus-indica var. Sabolen. Korean J. Soc. Food Cookery Sci. 12, 506-510   과학기술학회마을
8 Moncada, S., R. M. Palmer and E. A. Higgs. 1991. Nitric oxide: Physiology, pathophysiology, and pharmacology. Pharmacol. Rev. 43, 109-142
9 Lee, J. W. and K. W. Bang. 2001. Biological activity of Phellinus spp. Food Industry and Nutrition 6, 25-33
10 Lee, S. P., S. K. Lee and Y. D. Ha. 2000. Alcohol fermentation of Opuntia ficus Fruit Juice. J. Food Sci. Nutr. 5, 32-36
11 Moon, C., S. Kim, M. Ahn, S. Lee, S. Park, J. Jeong, D-Y. Yoon, Y-K. Choe and T. Shin. 2000. Effects of Opuntia ficus-indica ectract on immune cell activation. Kor. J. Life Sci. 10, 362-364
12 Park, E. H., S. E. Hwang and J. H. Kahng. 1998. Anti-inflammatory Activity of Opuntia ficus-indica. Yakhak Hoeji 42, 621-626
13 Piacentini, M, F. Autuori, L. Dini, M. G. Farrace, L. Ghibelli, L. Piredda and L. Fesus. 1991. Tissue transglutaminase is specifically expressed in neonatal rat liver cells undergoing apoptosis upon epidermal growth factor stimulation. Cell Tissue Res. 263, 227-235   DOI
14 Yoo, I. D. 1995. Screening of new physiologically active substance from mushroom.-Chemical structure and biological activity. The Kor. Soc. Mycol. News letter 7, 6-10
15 Fesus, L., P. J. A. Davies and M. Piacentini. 1991. Molecular mechanisms in the program of cell death by apoptosis. Eur. J. Cell Biol. 56, 170-177
16 Burrer, F., P. H. Lebreton and B. Voirin. 1982. Les aglycones falvoniques de cactees: distribution, signification. J. Nat. Prod. 45, 687-693   DOI
17 Cheng, Z. J., S. C. Kuo, S. C. Chan, F. N. Ko and C. M. Teng. 1998. Antioxidant properties of butein isolated from Dalbergia odorifera. Biochim. Biophys. Acta. 1392, 291-299   DOI   ScienceOn
18 Cho, H. J., M. J. Shim, E. C. Choi and B. K. Kim. 1988. Studies of constituents of higher fungi of Korea(LVII). Comparison of various antitumor constituents of Coriolus versicolor. Kor. J. Mycol. 16, 162-174
19 Fesus, L., V. Thomazy, F. Autuori, M. P. Ceru, E. Tarcsa and M. Piacenini. 1989. Apoptotic hepatocytes become insoluble in detergents and chaotropic agents as a result of transglutaminase action. FEBS Lett. 245, 150-154   DOI   ScienceOn
20 Gutfinger, T. 1981. Polyphenols in olive olis. J. Am. Oil Chem. Soc. 58, 966-968   DOI   ScienceOn
21 Ham, S. S., S. W. Oh, Y. K. Kim, K. S. Shin, H. Y. Chang and G. H. Chung. 2003. Antimutagenic and cytotoxic effects of ethanol extract from the Inonotus obliquus. J. Koran Soc. Food Sci. Nutr. 32, 1088-1094   DOI   ScienceOn
22 Kwon, S. H., C. N. Kim, C. Y. Kim, S. T. Kwon, K. M. Park and S. Hwangbo. 2003. Antitumor activities of protein-bound polysaccharide extracted from mycelia of mushroom. Korean J. Food & Nutr. 16, 15-21
23 Chung, H. J. 2000. Antioxidative and antimicrobial activities of Opuntia ficus var. saboten. Korean J. Food Sci. Technol. 16, 160-166   과학기술학회마을
24 Kim, S. W., E. S. Kim and Y. S. Kim. 1995. Studies on the polysaccharide extract from Ganoderma lucidum. J. Korean Soc. Food Sci. Nutr. 24, 147-153   과학기술학회마을
25 Park, S. S., K. H. Yu and T. J. Min. 1998. Antioxidant activities of extracts from fruiting bodies of mushrooms. Kor. J. Mycol. 26, 69-77   과학기술학회마을
26 Jaffrey, S. R. and S. H. Snyder. 1995. Nitric oxide: A neural messenger. Annu. Rev. Cell Dev. Biol. 11, 417-440   DOI   ScienceOn
27 Kim, I. H., M. H. Kim, H. M. Kim and Y. E. Kim. 1995. Effect of antioxidants on thermostability of red pigment in prickly pear. Food Sci. Biotechnol. 27, 1013-1016   과학기술학회마을
28 Bae, I. Y., E. J. Yoon, J. M. Woo, J. S. Kim, H. K. Lee and C. B. Yang. 2002. The develpment of Korean traditional wine using the fruits of Opuntia ficus-indica var. saboten - I. Characteristics of mashes and sojues. J. Korean Soc. Agric. Chem. Biotechnol. 45, 11-17
29 Bae, I. Y., E. J. Yoon, J. M. Woo, J. S. Kim, H. K. Lee and C. B. Yang. 2002. The develpment of Korean traditional wine using the fruits of Opuntia ficus-indica var. saboten - II. Characteristics of liquors. J. Korean Soc. Agric. Chem. Biotechnol. 45, 59-65
30 Ham, S. S., S. W. Oh, Y. K. Kim, K. S. Shin, H. Y. Chang and G. H. Chung. 2003. Antioxidant and genotoxic inhibition activity of ethanol extract from the Inonotus obliquus. J. Korean Soc. Food Sci. Nutr. 32, 1071-1075   과학기술학회마을   DOI   ScienceOn
31 Blois, M. S. 1958. Antioxidant determination by the use a stable free radical. Nature 26, 1199-1200